Kate Perry Cardenas Recipe Reviews (Pg. 1) - Allrecipes.com (13912616)

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Kate Perry Cardenas

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Kitty Litter Cake

Reviewed: Nov. 1, 2014
This cake LOOKS awesome! I prepared as directed, but next time I will do it a little differently. As is, it is very bland-and tootsie rolls are only good for decoration, who wants to eat tootsie rolls with cake? I like another reviewers idea of adding a container of chocolate frosting, I think it really needs that. Also, I may use mini Snicker bars mixed in and figure out how to make it a chocolate peanutbutter flavored cake instead of plain chocolate and vanilla. Over all A for presentation, but C for flavor.
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Classic Peanut Butter Cookies

Reviewed: May 4, 2013
These are SO good, that my husband will make them! He wants them THAT bad! lol PS. sometimes we add chocolate chips too :)
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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: May 4, 2013
I use this recipe as a jumping off point- I use snapper instead of shrimp and add a cucumber and a red pepper (for crunch) It's a hit!
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Banana Crumb Muffins

Reviewed: Apr. 13, 2013
Very good. Very heavy and dense. I like to double the crumb topping and also add chopped pecans.
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Banana Banana Bread

Reviewed: Feb. 2, 2012
this is more like bread than cake. It's good, for bread
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Little Mickey's Favorite Cheesecake

Reviewed: Feb. 2, 2012
This has become one of my specialties. It it requested by friends and family for holidays and birthdays all the time. First of all, you want to do a brownie bottom. Gram-cracker crust just doesn't match the texture and it doesn't work well at all. I use the Ghirardelli ultimate (it comes with chocolate sauce). I bake it according to the box, in the spring form pan. I then put the chocolate sauce on the brownie. For the cheesecake filling, I make it just how this recipe says, only with at least a cup of peanutbutter (I taste it and usually add a little more). The waterbath is really the way to go, except I haven't figured out yet how to keep the bottom from getting a little soggy. When the timer goes off, I turn off the oven and crack the door and let it sit for a few hours before putting it in the fridge. I think the slow cooling helps keep the texture smooth. I usually refrigerate overnight. The next day I melt a 12oz bag of TollHouse chips and pour it over the cheesecake, then decorate with recces peanutbutter cups, BUT it is very rich and very over the top. Just the cheesecake and brownie bottom is wonderful too
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Sweet Apple Crumble

Reviewed: Feb. 2, 2012
I know it sounds like a lot, with the peanutbutter AND chocolate chips....but it really works and it's really good!
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Easy Decadent Truffles

Reviewed: Feb. 2, 2012
these are so good and easy! It is very easy to customize too. Add some instant coffee and kalhua for a mocha truffle. Or peanutbutter! or white chocolate and peppermint extract.
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Simply Sensational Truffles

Reviewed: Feb. 2, 2012
these are amazing and so easy to customize! I like to make a mocha by adding some instant coffee and kaluha. Or peanutbutter! or white chocolate and peppermint extract, with crushed up peppermint candies sprinkled on top!
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Jalapeno Chicken II

Reviewed: Feb. 2, 2012
This has become one of my go to recipes and one of my husbands favorites. To reduce the heat of the jalapenos, I split, de-seed and bake on a cookie sheet at 350 for ten minuets before filling with the cream cheese. I also prefer the KC Masterpeice Carribean Jerk Marinade/sauce.
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Spooky Halloween Eyeballs

Reviewed: Feb. 2, 2012
these turned out pretty good! They were fun to make, fun to eat and tasted pretty good too. I used colored marzipan for the iris and pupils and a toothpick to make the red veins.
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Spooky Witches' Fingers

Reviewed: Feb. 2, 2012
this was really cool. I made a ton of these and had a blast decorating them. The cookie itself wasn't really anything special, but I liked the texture (it was on the crunchy side) I put almond extract in the batter to mix it up a little and added just a little green food coloring. They looked great
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