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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jager Bomb

Reviewed: Oct. 17, 2011
a true classic. also try with iced tea or cranberry juice. good times
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Turkey a la King

Reviewed: Apr. 5, 2010
this recipe gets 5 star simply because its great for left over turkey. i added onion and green pepper. used cream cheese instead of cream. addded a bit of sherry. servrd on banook(flat bread)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Apr. 3, 2010
i was looking for a pasta sauce recipe and came across this. i left out the chicken, added mushrooms. i didn't have salad dressing mix either, so used italian seasoning. i skipped the oven altogether. and added parmensan to the pasta. it was left with a creamy alfredo sauce. next time i will add garlic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pepper and Olive Pasta Sauce

Reviewed: Mar. 28, 2010
i didn't have the all the tomato cocktail, no white wine or olives. i used 10 oz of cocktail and tomato paste, burgandy wine, and peperonici instead. I also added mushrooms,leek and onion. 1/4 the green pepper. left out the red crushed. add feta. it was good, probably worth 5 stars but i didn't follow reicpe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

White Nacho Cheese Sauce

Reviewed: Oct. 18, 2009
this recipe was quite good. i followed it excatly the first time, but i made it to serve 2. not 4. I didn't have peppejack cheese. i used a mix of provolone, mozza and parmesan. the second time i added onion(half), hot peppers(1 habanero) and a little bit of garlic(2 cloves). next time i will add red pepper flakes and maybe some onion powder. it should be good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

10 Pound Cheesecake

Reviewed: Aug. 27, 2009
this was a great recipe. i invited bunch of the boys over and they loved it! and it really is 10 pounds! omg......yum
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5 users found this review helpful

 

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