Bird Profile - Allrecipes.com (13912444)

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Bird


Bird
 
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Member Since: May 2009
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Recipe Reviews 1 review
Easy Homemade Beef and Ricotta Ravioli
I am the author of this and I boiled mine in batches of 5 for about 3 minutes/batch. I brought a large pot of water to a boil and then turned it down to low so that the raviolis didn't burst from the rolling water. I'd love to know how they come out baked so if you try this please share the results!

26 users found this review helpful
Reviewed On: Nov. 15, 2010
 
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Cooking Level: Expert
About me: I am a wife to an amazing husband and mother to… MORE
 
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