Michele Profile - Allrecipes.com (13912196)

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Michele


Michele
 
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Member Since: May 2009
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Recipe Reviews 16 reviews
Nancy's Baked Spaghetti Squash
My husband cooked this, according to the recipe. Only adaption he made was to use ground turkey in place of the bacon,and fresh chopped tomatoes in place of the canned--basically a spaghetti sauce--and it turned out yummy. This recipe is a keeper and we will use it again, when the squash comes up for harvesting.

0 users found this review helpful
Reviewed On: Mar. 26, 2015
Zucchini Raisin Muffins
Absolutely fabulous!! These are a huge hit in my family. Since these are going to be used for school snacks, I made one healthy adaption and that was to substitute whole wheat flour for the 3/4 cup all-purpose flour. I also tossed in grated carrot, for a little more color and nutrition. My little one didn't even notice! So, he's getting a delicious, healthy snack made from scratch; I froze the whole batch and take out two at time to send with my child to school. Last note: I quadrupled the recipe, so indeed, I used a total of 3 cups of whole wheat flour, no problems. (I've heard one part whole wheat to three parts all-purpose...?) And, like I said, I tossed in about one cup of shredded carrots. Also, I added two more eggs, for a total of 6 eggs for the 4x recipe. All in all, THIS recipe is THE recipe I will be using for zucchini muffins. Simply delicious :) Thank you for sharing.

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Irish Soda Bread
I made it for St. Patrick's Day, to go with our corned beef and cabbage. It turned out perfect and was a huge hit! I will keep this recipe, for sure, and will use it again. Couple things I did differently. I used milk, soured with vinegar, since I had no buttermilk. I used Greek Fage unflavored yogurt in place of the sour cream. Other than these minor changes I followed the recipe. Also, because I didn't start the recipe till one hour before our company arrived, I decided to divide the dough into two halves and bake for half the time. I baked the two loaves for 25 minutes, checked with a toothpick, still a tad bit doughy, and baked for another 5 minutes. Perfect!! Melts in your mouth with butter! I will note, that the recipe says "Dough will be sticky" and this is for sure. But don't be concerned; this, I think, is what makes the bread so delicious and moist after it's done baking. All in all, I would say this one is a keeper. Luck of the Irish to you :)

1 user found this review helpful
Reviewed On: Mar. 17, 2014
 
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