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Dulce de Leche

Reviewed: May 16, 2011
This was creamy and fantastic. I've never had pure dulce de leche - only dulce de leche ice cream. I had to make some modifications based upon what I had on hand. I used 4 cups heavy cream, 4 cups skim milk, 2 tsp. vanilla extract, 2 1/4 C sugar, and 1/2 tsp. baking soda. Otherwise I followed the recipe. It took exactly one hour of non-stop stirring with a whisk to reach a perfect amber color. The time passed quickly. I just chatted with my son while stirring. I used a large Le Creuset pot on medium heat the entire time. I had no sticking at all. We poured it over bananas but this stuff would even make cardboard taste good!
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Roasted Garlic Cauliflower

Reviewed: Nov. 8, 2010
This was extremely easy and extremely tasty. We don't even normally like cauliflower but Dr. Oz said we should eat more cruciferous vegetables, so I bought some. I didn't really measure anything, just guesstimated. I had no parsley. We will be making this regularly.
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