pagettgirl Recipe Reviews (Pg. 1) - Allrecipes.com (13912071)

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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 23, 2014
Made exactly as recipe stated except realized after I had started I didn't have any almond extract so just used all vanilla. They were wonderful!
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Photo by pagettgirl

Extreme Chocolate Cake

Reviewed: Aug. 25, 2014
WONDERFUL! Followed directions except 1c coffee instead of water and was a little concerned about how thin the batter was but saw a lot of others said it was thin which was fine. Just really good.
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1 user found this review helpful
Photo by pagettgirl

Blueberry Cornmeal Muffins

Reviewed: Jul. 21, 2014
If you like cornbread these are for you. Next time I'll add more blueberries just cause I really like blueberries but these were fantastic straight from the oven with a little butter.
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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 25, 2013
When you say sour cream apple pie some noses turn up but it was really good! I did add more chopped apple than what it called for everything was per recipe. Very good!
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Soft Oatmeal Cookies

Reviewed: Nov. 20, 2013
These were delicious. I didn't do the sugared fork and just smooshed with my palm. May try adding diced apple next time. MMMMmmmmm
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Slow Cooker Beef Pot Roast

Reviewed: Nov. 8, 2013
The best!! Didn't have the herbs it called for so I winged it but it was still fantastic!
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Apple Crisp II

Reviewed: Oct. 23, 2013
WONDERFUL! Made is for a work pot luck. Got very good reviews. Personally next time I will cut the water down to 1/4cup. I like my apples to still have a little bite but still very good.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2013
Only reason it didn't get five stars cause I did make some modifications. I used chicken breasts still frozen. Salt, pepper, and garlic poweder. Added 2 cans of cream of chicken, 2 chicken boullion cubes, and about 2 cups of water. Set on low for about 9 hrs. Once I got home from work I pulled the chicken out (fell apart a little on me so got as much out as I could), turned the heat to high, added my torn up biscuits, and let them book in the sauce for about an hour. Shredded my chicken and put it all back in the crock together. YUM!
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Bacon Ranch Pasta Salad

Reviewed: Sep. 4, 2013
The longer it sits, the better it gets!
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Savory Chicken Breasts

Reviewed: Aug. 2, 2013
This was good. Honestly kinda like any other Campbell's Soup oven type receipe but I will make it again. Next time will add some veggies in the soup/milk mixture!
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Dark Chocolate Cake II

Reviewed: Jul. 29, 2013
Very good cake and vert easy to make!
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Stuffed Peppers My Way

Reviewed: Jun. 18, 2013
Thought this recipe was good. I am a fan of feta but thin it kinda took over. Will make again but maybe with a little less feta.
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Polish Cream Cheese Coffee Cake

Reviewed: Jun. 11, 2013
Brought this to an office pot luck and everyone loved it! Thanks
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Sarah's Applesauce

Reviewed: Jun. 4, 2013
I had fuji apples that needed to be used. I should have adjusted the sugar a little more than I had since fuji's are so sweet but was still very good. Applesauce didn't even make it to the fridge. Was gobbled up while still warm! :)
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Jamie's Minestrone

Reviewed: Apr. 11, 2013
Made this for a work potluck. Everyone that tried it said they loved it. The red wine I felt really did give it that little extra flavoring that it was lacking before it was added.
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Displaying results 1-20 (of 51) reviews
 
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