Only reason it didn't get five stars cause I did make some modifications. I used chicken breasts still frozen. Salt, pepper, and garlic poweder. Added 2 cans of cream of chicken, 2 chicken boullion cubes, and about 2 cups of water. Set on low for about 9 hrs. Once I got home from work I pulled the chicken out (fell apart a little on me so got as much out as I could), turned the heat to high, added my torn up biscuits, and let them book in the sauce for about an hour. Shredded my chicken and put it all back in the crock together. YUM!
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Only reason it didn't get five stars cause I did make some modifications. I used chicken...