amandak23k Recipe Reviews (Pg. 4) - Allrecipes.com (13912068)

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amandak23k

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Cool Cucumber Salsa

Reviewed: Jul. 20, 2012
I had to leave out the cilantro and dill weed because I didn't have either one. I used green chilis in place of the jalapeno. This turned out ok, I added some jarred salsa after eating a few bites.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Jul. 19, 2012
I had to change some things to use what I had on hand. I subbed cooked crumbled bacon for the ham and diced carrots for the celery. I followed everything else though, and this turned out nice. I didn't have shredded american cheese, so I just topped each bowl with a slice of colby-jack cheese.
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2 users found this review helpful

Loaded Tortillas

Reviewed: Jul. 17, 2012
This is always an easy lunch or snack. I don't keep bacon bits on hand, so I usually leave them out.
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2 users found this review helpful

PHILADELPHIA Smarter Fettuccine Alfredo

Reviewed: Jul. 17, 2012
This wasn't my favorite alfredo sauce. There was an odd taste to me. Very fast to throw together though.
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3 users found this review helpful

Amy's Delicious Turkey Burgers

Reviewed: Jun. 30, 2012
We enjoyed these burgers. I left out the red pepper flakes because my children were eating them. I used onion powder and a garlic and herb seasoning. I didn't grill these, cooked them on the stove. Turned out delicious. Topped with mayo, ketchup, tomato and onion slices and romaine lettuce leaves.
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2 users found this review helpful

Tamra's Microwave Tilapia

Reviewed: Jun. 7, 2012
I only microwaved one tilapia fillet that had previously been frozen. I wasn't sure how long to "cook" it for so I started with a minute. It was making a popping noise, so I stopped it and went to flip it, and it started falling apart, so I figured it was finished. I used red wine vinegar and italian seasoning because that was all I had! I enjoyed the vinegar on the fish. Not sure I would make this often because tilapia already cooks so fast on the stove or in the oven.
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2 users found this review helpful
Photo by amandak23k

Parsley Red Potatoes

Reviewed: Jun. 4, 2012
These were delicious and so easy to make! I quartered my red potatoes because they were kind of large and I didn't want them to take forever to cook. My mom said my grandma used to make parlsey potatoes when she was growing up, but she would boil them then fry them in butter in her cast iron skillet. That sounds so yummy too, but I was in a hurry so I jsut followed this recipe and melted the butter and seasonings on after draining the water. My daughter never eats, and she asked for thirds!
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4 users found this review helpful
Photo by amandak23k

Seven Flavor Hamburger

Reviewed: Jun. 4, 2012
I made two sloppy joe recipes, both from this site, so I choose which ingredients to use from both recipes. I used frozen chopped green pepper and left out the celery. Used brown sugar and red wine vinegar (I added the vinegar at the end of cooking). Served on hamburger buns. I would use this recipe again for sloppy joes.
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2 users found this review helpful
Photo by amandak23k

Sloppy Joe Sandwiches

Reviewed: Jun. 4, 2012
I made two sloppy joe recipes tonight, both from this site, so I used ingredients from both recipes. Instead of water I used tomato sauce for more flavor. I liked the mustard in this. I added a diced onion (left out the onion powder) and some frozen diced green pepper. I had to put mine on a hot dog buns, because I only had two hamburger buns left, mommy always has to sacrifice! It was actually easier eating on the hot dog bun!
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Egg Flipped Over

Reviewed: Jun. 3, 2012
Kind of like an unfolded omelet. As long as there's cheese on top my kids love it!
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2 users found this review helpful

Easy Lasagna II

Reviewed: Jun. 3, 2012
Doesn't get much easier than this!
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1 user found this review helpful

Simple Taco Soup

Reviewed: Jun. 3, 2012
I enjoyed this. I only used half a pack of taco seasoning and half a pack of ranch salad dressing mix and only diced tomatoes with jalapenos, no stewed tomoatoes. This was very good!
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3 users found this review helpful

Taco Lasagna

Reviewed: Jun. 3, 2012
There is a lot of layering involved, but it turned out great!
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1 user found this review helpful

Hamburger Hash

Reviewed: Jun. 3, 2012
My best friend's mom made this for dinner atleast three nights a week when we were growing up. I choose to make this because I wasn't sure what to do with my pound of ground beef and making this reminded me of her mom! I didn't really care for the bouillon, she never used it, always just salt and pepper.
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6 users found this review helpful

Truly Delicious Brussels Sprouts

Reviewed: Jun. 2, 2012
I bought ready to cook brussell sprouts that were already seasoned with salt and pepper and a lemon pepper seasoning (they weren't frozen, they were in the produce section of the store, kind of by the bagged salads). I cooked a little longer than it said to.
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1 user found this review helpful
Photo by amandak23k

Meatball Nirvana

Reviewed: Jun. 1, 2012
I used this meatball recipe for the meatballs called in meatball minestrone (also from this site). The only changes I made were no onions and no milk (didn't have any on hand!)
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0 users found this review helpful
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Meatball Minestrone

Reviewed: Jun. 1, 2012
This was so easy and turned out delicious. I did make a couple changes to fit my tastes and what I had on hand. I used greath northern beans and whole wheat elbow macarooni noodles and diced tomatoes. YUMMY!
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Mini Cheeseburgers

Reviewed: Jun. 1, 2012
I am giving 5 stars because my daughter and mom loved them! I was surprised at how good they were. They tasted like little meatloaves. I did have italian seasoned breadcrumbs in my meat mixture ( i had extra after rolling meatballs) and an egg so I just added the shredded cheese and ketchup. My daughter ate them as is, no bun or on pasta.
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1 user found this review helpful
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Brown Spanish Rice

Reviewed: May 29, 2012
This was very good! I only had boil a bag brown rice, so I had to use that. I just boiled it in water like the box said to, then I brought the can of diced tomatoes (mine had jalapenos instead of green chiles) almost to a boil with some diced onion and green pepper ( I always add that to my spanish or mexican rice) and then added the bag of rice. Turned out delish! Will be making this way from now on!
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Buffalo Shrimp

Reviewed: May 22, 2012
I was lazy and didn't add all the extra seasonings into the flour mixture, which I used half corn meal and half flour, just used the creole-style seasoning. Delicious. I left some without sauce for the kids. I'm using the leftover buffalo shrimp on my salad today for lunch.
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2 users found this review helpful

Displaying results 61-80 (of 1,114) reviews
 
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