cook's profile


amandak23k
 
Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Music
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Shrimp Enchiladas Suizas
Sylvia's Easy Greek Salad
"Super Bowl Goodies"
Cheese-Stuffed Jalapenos
Cheese-Stuffed Jalapenos
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Recipe Reviews 985 reviews
Brown Spanish Rice
This was very good! I only had boil a bag brown rice, so I had to use that. I just boiled it in water like the box said to, then I brought the can of diced tomatoes (mine had jalapenos instead of green chiles) almost to a boil with some diced onion and green pepper ( I always add that to my spanish or mexican rice) and then added the bag of rice. Turned out delish! Will be making this way from now on!

0 users found this review helpful
Reviewed On: May 29, 2012
Buffalo Shrimp
I was lazy and didn't add all the extra seasonings into the flour mixture, which I used half corn meal and half flour, just used the creole-style seasoning. Delicious. I left some without sauce for the kids. I'm using the leftover buffalo shrimp on my salad today for lunch.

0 users found this review helpful
Reviewed On: May 22, 2012
Cucumber Salsa
This is kind of like tzatziki sauce. I did drain my cucumber on a paper towel for an hour or so. I used this ontop of 3 cheese enchiladas also from this site. The flavors went well together. I did not have the cilantro called for. I'm using the leftovers on my salad today.

0 users found this review helpful
Reviewed On: May 22, 2012
 
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