DePere Nancy Recipe Reviews (Pg. 1) - (13911917)

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DePere Nancy




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Asian Glazed Chicken Thighs

Reviewed: Oct. 28, 2014
GREAT! I had some frozen thighs I wanted to use and I also had had all the ingredients. It was fate that brought us together. It came out of the oven looking every bit as beautiful as the picture. Heavenly aroma and taste. Served with brown basmati rice cooked in chicken broth and a fresh vegetable. Mmmm. Will definitely will have this again.
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Baked Whole Cauliflower

Reviewed: Oct. 11, 2014
I was looking for a new way to fix cauliflower at the very last minute. This looked good and used simple ingredients. I made it without reading a single review. Fast, easy, and truly delicious. After the dishes were done I read some of the reviews and will try cutting up the cauliflower as many reviewers suggested. There WILL be a next time. Thanks for a great recipe.
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Bangers and Mash

Reviewed: Mar. 17, 2013
My family lived in Ireland for several years, LOVED bangers and mash. This recipe is spot-on perfect, provided you can get real bangers. Imagine my delight when I spotted them today in a refrigerated case (for a limited time only) at Trader Joe's. What a great St. Paddy's Day it turned out to be:). If you're lucky enough to have a TJ's nearby, rush right out and get the sausages and make this great recipe. It's as good as any you'll ever get in any pub on the olde sod!
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Pork Chops with Raspberry Sauce

Reviewed: Jan. 8, 2013
I made this tonight and my husband said it was one of the best things he's ever had. I even took the advice of another reviewer and accompanied it with the Italian Peas also on this website. Absolute perfection! I followed the recipe exactly and couldn't believe how easy and simple it was. The only change I made was that I had a strawberry chocolate balsamic which I substituted for the wine vinegar. Great flavor. I also doubled the raspberry sauce and I have enough left for another meal. Can't wait to try it with chicken breasts. This recipe is a major winner!
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Sherry Apple Pork Chops

Reviewed: Sep. 27, 2012
This is a first. I am writing this review while my chops are still cooking. I followed the suggestion of other reviewers and added additional sherry/cornstarch for the final ten minutes. Between the wonderful aroma filling my kitchen and the sight of those beautiful chops and apples, I lost all self-control and snitched a sample. It is one of the most delicious dishes I've ever tasted. I can't wait to see the expression on my husband's face when he takes his first bite. I can tell already I'll be making it again soon.
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