Jeanene Recipe Reviews (Pg. 1) - Allrecipes.com (13911909)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jun. 21, 2010
I was making these and opening up the oatmeal and notice it's the same recipe on the lid! Quaker has 1 1/2 cups of flour.
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Pasta Deli Salad

Reviewed: Aug. 13, 2009
What a easy awsome pasta salad! Use pepperciones and poblano pepers instead of green pepper.
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7 users found this review helpful

French Baguettes

Reviewed: Aug. 2, 2009
Followed recipe turned out flat and dry and couldnt realy even slice it, my yeast was good and I've made alot of bread before. Will keep looking.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Aug. 2, 2009
Was good and soft. But could use more cheese. Was alot for two. Had alot of leftovers that got thrown away. I will make again but add more cheese and crushed gram crackers on top.
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Slow Cooker Chicken Stroganoff

Reviewed: Aug. 2, 2009
This was very Yummy! I made it in a crockpot. I melted the butter in crock added dressing mix, 1/4c. wine, then added frozen chicken, cooked for 3 hours on high. Stir once or twice. Then added the cream cheese, cream of mushroon soup, salt, pepper, garlic powder and dried onions. Cooked it on low for another 1 and 1/2 hours or till the cream cheese melted and mixed up good with the soup. Nice and creamy. Served it over baked potatoe's. Very very yummy! You gotta try this.
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Pork Chop and Potato Casserole

Reviewed: Jun. 18, 2009
This is a very good recipe! I read the reviews and which helped. Things I changed- flour'd and seasoned the chops, seared in olive oil, added rosemary while searing. Used 1c. milk, dijon mustard, worcestershire sauce,choped garlic and seasonings to the cream of mushroom. cover cooked 375 for one hour and uncover cooked 30min. I didnt use cheese. Didnt need it. Husband and I loved it! Keeper dish. Thanks to everyone!!
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4 users found this review helpful

Krista's Sticky Honey Garlic Wings

Reviewed: Jun. 14, 2009
This sauce is finger licking good! I baked the wings in a glass dish then tip-drain and pour the sauce all over and bake again till done. Oh so sticky sweet! I only changed the ending water/cornstarch to 2t. of each, mix and add in sauce to thicken. Yummy! Thank's for the recipe.
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1 user found this review helpful

 
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