I love 18th Century cooking & all true 18th C. cook "gear".
Cooking over hearth fires & camp fires producing scrupulous 18th C. meals
My favorite things to cook
Turkey, Ham/Pork, Roast of Beef, Pot-Likker (e-mail and ask about this one)
I've even done NY style cheesecake baked over an open camp fire.
My favorite family cooking traditions
pot roast over the campfire
My cooking triumphs
too many to list though a 15th Century "trane" (dessert) comes to mind
My cooking tragedies
My first scrambled egg at age 8....(no grease in the cast iron fry pan)