This recipe is fantastic! It's quick and easy and super tasty...especially if you're using fresh, in season, locally grown asparagus! I made a couple of adjustments. I used the low sodium soy sauce to cut down on the saltiness. As well, I used dark sesame oil instead of the veg oil and used rice wine vinegar instead of just any old vinegar as this recipe calls for it. I took it to a potluck and it was a hit! Instead of draining off the marinade at the end we ended up using it as a salad dressing, so don't just toss it, use it! YUM!
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This recipe is fantastic! It's quick and easy and super tasty...especially if you're using...