I love that this recipe is done on the stove. It worked. I made it in a pie plate with a steamer basket. It was ready in 40 min. I would make this again. It is rich. I only had 5 egg yolks and a 5 oz can of evaporated milk so I added 8 oz of regular milk to substitue the missing evaporated milk. I did add 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. Since I did not have the extra yolk and I wanted to be sure it set I added a teaspoon of cornstarch. My family liked it but it was very rich and sweet. I would not add the 10 yolks, it would be to eggy for my families taste.
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I love that this recipe is done on the stove. It worked. I made it in a pie plate with a...