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Vegan Agave Cornbread Muffins

Reviewed: Feb. 13, 2014
I am not vegan just out of eggs and wanted a cornbread recipe that would not use any. It was quite sweet with the applesauce and agave. I used regular milk and added some baking powder. I am GF so I used gluten free all purpose flour.
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Christmas Morning Casserole Muffins

Reviewed: Feb. 13, 2014
These were very good but I did change the recipe a bit. My family has wheat allergies so we used a homemade GF "bisquick mix". I halved the recipe as I only has a few eggs and about 10oz of sausage. I used whole milk. My kids loved them. I will definetly make these again. I got 6 muffin cups and I stuffed them with sausage to make them filling. I will make them again. Mine didn't look like the picture they looked like a muffin; they puffed up more but very delicious.
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Strawberry Cake Filling

Reviewed: Jan. 31, 2014
I made this but only used 1/2 cup of water. It worked very well for me. I thought it was perfectly thick and sweet. I used it for cheesecake topping.
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1 user found this review helpful

Aracely's Flan

Reviewed: May 20, 2013
I love that this recipe is done on the stove. It worked. I made it in a pie plate with a steamer basket. It was ready in 40 min. I would make this again. It is rich. I only had 5 egg yolks and a 5 oz can of evaporated milk so I added 8 oz of regular milk to substitue the missing evaporated milk. I did add 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. Since I did not have the extra yolk and I wanted to be sure it set I added a teaspoon of cornstarch. My family liked it but it was very rich and sweet. I would not add the 10 yolks, it would be to eggy for my families taste.
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Teff Muffins

Reviewed: May 20, 2013
This recipe is similar to the one on the Bob red mills bag except it has no sugar and lots of dry fruit. The recipe is good but since a previous commenter stated they were dry I decided to use applesauce instead of the water it called for. I didn't have all the dried fruits so to sweeten mine up I added 1/4 cup of agave. I also added 1 finely grated carrot. I also added 2 Tbsp of flaxseed. My muffins were not dry. They were moist but I did change up the recipe. I also used tapioca for the arrowroot because that is what I had. My recipe was quite different but this recipe did give me the idea of what to do with my teff flour and my results where good with my additions so I only gave the recipe 3 stars.
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Gluten-Free Yellow Cake

Reviewed: Oct. 31, 2012
This cake is very good. I wanted chocolate so I added 1/4 cup of cocoa. I did not have mayonnase (we don't eat it) but I know it's mainly oil so I just substituted the same amount of vegetable oil. I also increased the sugar by 1/4 cup since I added cocoa. I like to bloom my cocoa powder in hot water so I added 3Tbsps of hot water to the cocoa then added it in. The cake was fabulous. I plan to try it as yellow cake soon too and just use oil because I don't buy mayonnaise often. Thanks for posting another great gluten free recipe I am new to gluten free baking because my husband was recently diagnosed and I have only made cakes using a prepackaged mix like Pamela's but this is SO MUCH better.
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9 users found this review helpful

Old Fashioned Chocolate Cake

Reviewed: Feb. 14, 2012
I gave it 4 stars because I did not like the cinnamon in the cake. The cake itself is wonderful. I have used this recipe many times with various frostings and plain. I believe it is moist and no problem baking up. I dont know why the bad luck with the cake mishaps but have to say it is not the recipe. Its the same recipe in the Pastry Queen's Tuxedo cake it just does not have the cinnamon and she doubles the cocoa.
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Tzatziki VII

Reviewed: Feb. 1, 2012
This is my favorite recipe for tzatziti. I have made it like this about 10 times. I will say I only use a clove of garlic. I dont know if he meant a head or clove but a clove is plenty for me. I only add a few tablespoons of olive oil depending on how long I have drained yogurt.
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Homemade Plain Yogurt

Reviewed: Feb. 1, 2012
Great yogurt! I only used 3 TBsp of dry milk powder because I didnt want it to taste like dry milk. I also added 2TBsp of sugar. I have made this three times and it is always great. I incubate for 6 hours for great milld sweet yogurt it is nice and and thick too. I used White mountain yogurt as started and it worked the best. I used Fage 2% as starter second time and I went back to White Mountain for the third it was creamier both were very mild. I highly recommend. I used my crockpot filled with 115 degrees water and turned on to warm while I prepared yogurt then I turned it off and filled my jars. Then every 2 hours I just turned in on for 10 min on Warm to make sure it was at 110 degrees. works great who needs a yogurt maker.
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Ten Minute Enchilada Sauce

Reviewed: May 18, 2009
Good start but you have to be careful not to burn chile powder or it will get bitter. I used all ingredients but added the chile powder and other spices after the flour had toasted for a few minutes. Toasting the dry spices brings out their flavor more. I will add double the cumin next time. I love cumin.
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