The bread tasted very good. I used coconut oil, honey for sweetner, and substituted 2 Tbsp white rice flour with sweet rice flour and 1/4 cup of oat flour for the brown rice flour(I was out). I am dairy free so I substituted almond meal for the dry milk powder and the bread was very soft. The only reason I give it 4 stars is the recipe is too vague I added a about 2 1/4 cups of water,in total I think I just kept adding because it seemed too dry compared to other gluten free bread recipes. If I would have know how much water I was going to have to add I would have not added the 1/4 cup of oat flour since I was out of brown rice flour. I baked it in a bread machine for 50 min at 340 degrees.I do love that it does not contain refined starches and still made a good bread.
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The bread tasted very good. I used coconut oil, honey for sweetner, and substituted 2 Tbsp...