farwalker_77 Recipe Reviews (Pg. 1) - Allrecipes.com (13911694)

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Mom's Chocolate Chip Cookies

Reviewed: Jul. 8, 2011
OMG amazing!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 8, 2011
I swear I have made the a ton since the first time! So good! The topping is fantastic. I am constantly being asked for these by my husband and his best friends, and their kids!
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4 users found this review helpful

Strawberries and Cream

Reviewed: Jul. 8, 2011
This was awesome! Can't wait to make it again....in fact, I would make some more if I had some sour cream handy!
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14 users found this review helpful

Basil Chicken and Pasta

Reviewed: Jul. 8, 2011
Flavor was good, but sauce was very runny...
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3 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jul. 8, 2011
Thought this game out wonderful! Toasted the bread a bit first, used also fresh garlic. Drizzled a tiny bit of balsamic vinegar before I put on the cheese. Amazing! Can't wait to make this again!
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9 users found this review helpful

Raspberry Custard Kuchen

Reviewed: Dec. 26, 2010
I made this for the first time Christmas Eve. Was fantastic! I substitued blueberries for raspberries because they were on sale. Cannot wait to try with raspberries! This was easy and delicious, and not too sweet. Perfect......
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5 users found this review helpful

Banana Cream Pie I

Reviewed: Jun. 15, 2009
This was great! I used 3 tbl cornstarch and cut down on the sugar as suggested, and it was fantastic! Only suggestions I have are: 1. Make sure bananas are ripe, and 2. If the whole pie is not going to be devoured immediately, then make sure one puts some kind of cover on it, for the top of the pudding dried out and became kind of hard. But it was delicious! I have 2 requests for it already!
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4 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jun. 15, 2009
This was good, however it seemed pretty salty to me. I used a 3 pound bottom round roast, and the meat turned out find aside from the salt. i also used beef stock in place of water for more flavor, perhaps that is where the salty flavor came from. Other than that, it was pretty good! and easy in the slow cooker!
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3 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Jun. 15, 2009
This was great! A lot of chopping if you don't have a food processor, and stirring the roux for 20+ minutes was a teeny bit tedious, but well worth it! It was fabulous! I went easy on the hot sauce and added zero cayenne due to my other half having a low tolerance to spices, and it turned out fabulous!
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3 users found this review helpful

 
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