roya Profile - (13911405)

cook's profile


Home Town: Los Angeles, California, USA
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Walking, Reading Books, Music
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 20 reviews
Persimmon Pudding
So great! I actually used 3 sugars (brown, cane, and coconut) which equaled 1 1/2 cups. Totally enough sugar! I didn't have enough flour so I substituted 1/2 cup flour with blue-corn flour. I tried mixing it every 15 minutes, but really I didn't mind it being a bit cakey.-- made homemade vanilla whip-cream to go with it and it is awesome!! I don't see it going wrong no matter what you do to it. Thanks!

2 users found this review helpful
Reviewed On: Jan. 3, 2014
Parmesan Crusted Tilapia Fillets
Awesome! But it may be because I added a few ingredients. I didn't have fresh herbs of any, I added grounded ginger, a little oregano, and some tarragon as well as paprika, salt and pepper. The BF loved it!!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Classic Macaroni Salad
Great because I omitted the sugar and used condensed milk, jalapeno mustard, and added olives and pickles. A success!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
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