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Chef John's Asparagus Souffle

Reviewed: Dec. 24, 2012
My friend made this for Xmas dinner last night. It was delicious!! The texture is really light and a nice compliment to the heavy meat also we had. She served with red beets and the colors were beautifully festive!! The left overs i got to take home are still delicious. I'm going to try to make this at home. Thank you!!
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To Die For Blueberry Muffins

Reviewed: May 18, 2009
these are really very, very good!! great even without the topping if you are trying to trim calories. i also added lemon zest and a couple drops of lemon juice to bubble up the baking soda. i've tried other recipes and wonder why afterwards, always returning to this one because it is the best. do not doubt that. it is quick, easy, fuss free and incredibly tasty - thank you!!
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