Wilma Shirling Recipe Reviews (Pg. 1) - Allrecipes.com (13911274)

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New England Clam Chowder II

Reviewed: May 3, 2012
just an odd note , I started with this recipe and added the broth o had frozen from making mussels with white wine. Holy Brininess ! That just Upped the flavor from really good to Amazing.
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