AlphabetTearDropSoup Recipe Reviews (Pg. 1) - Allrecipes.com (13911223)

cook's profile

AlphabetTearDropSoup

Reviews

Photos

Menus

 
View All Reviews Learn more

Cajun Style Meatloaf

Reviewed: Jul. 17, 2010
Really wonderful! We loved it. Only thing we didn't do is put in bay leaves, and the store didn't have andouille so we used chorizo - which seemed to be a great substitute in case you end up in the same situation as us. It's very filling, so it'll go pretty far. I loved it with garlic potatoes. I plan on using some of the leftovers in burritos. Thanks for the great recipe!
Was this review helpful? [ YES ]
10 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 9, 2009
As everybody else is saying, this is a fantastic and really easy to make recipe. I personally think adding an extra cup of confectioner's sugar is a little much, but if that's what does it for you, then okay. I followed the recipe and got a wonderfully sweet and tangy frosting. A trick to help get the cream cheese and butter started, besides just having them both softened, is adding a dash of milk or cream - it makes it all a lot easier. I used this on top of a German-style Apple Cake, and topped it with homemade caramel. This frosting really helped make the cake. Thanks for posting!
Was this review helpful? [ YES ]
1 user found this review helpful

Coriander Tabbouleh Salad with Shrimp

Reviewed: Jul. 17, 2009
I've made this recipe twice now, and have loved it both times. The second time I had so quintuple the recipe for a shower, and it worked out quite nicely - ridiculous amount of chopping though. Neither times have I used shrimp, and neither times has it been missed. I found it really important to make sure that the bulgur has absorbed all the water, and has become dry and fluffy before you add it to the tabbolueh - otherwise you get this gross water at the bottom of the bowl. I think it's better to just cook the tabbouleh on the stove instead of pouring hot water over it as the recipe said. Also, I prefer using 1 cup bulgur to 1.25 cups water. Feta and tomatoes are a natural addition. I served it with hummus and pita, and it was a huge hit. The portions given here are verrrry generous. Make it as it says, and you'll be eating it for a week. Which is good. Because it's good. That's it. Done now.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States