This was the first time I had ever made pulled pork. I was not to eager to make it as everyone always said how much work it was. Not this recipe! I put the meat and rootbeer in the slowcooker on low and left it over night. In the morning when I attempted to take the meat out I had a hard time because the meat was so tender and falling apart. For the sauce I mixed a variety of sauces together.Everyone at the party was raving about how tender it was and the fact that it wasn't too salty or too sweet. I will definitly use this recipe again.
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This was the first time I had ever made pulled pork. I was not to eager to make it as everyone...