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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Oct. 19, 2014
Wow! This salad is not only full of good things, but also to die for. I made it for tomorrow's dinner but there might not be any leftover after tonight! I added roasted butternut squash instead of yam, Gorgonzola cheese instead of feta cheese, and light raspberry vinaigrette dressing. Don't be afraid to add your favorite vegetables and protein.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 28, 2012
This is very good and extremely easy. Like many others, I use low-sodium soy sauce and reduce the amount to 1/2 tsp. Also sprinkle Parmesan Cheese on top. Yummmm!
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