This was delish!!! Made it with chicken breast (4 big - cut into smaller pieces) as hubby does not like dark meat. Doubled the recipe, and served on top of brown rice. (I also did not have the mint.) It was fantastic. Kids were bummed there wasn't enough to take as leftovers for lunch. House smelled great too! I would have to say that I think 5 minutes of Prep time is a bit optimistic - when you think of having to zest and juice the limes... (Like others, I was a bit sus about the lime and brown sugar - but it turned out grand.) Highly recommend. Enjoy.

The WHOLE family liked it! Made this as written, and while I was a bit unsure of how the onions would be taken (young kids), this dish was devoured. I thought I would have a ton of leftovers, because it seemed to be so much food...it got eaten so fast, I barely got to enjoy it the next day. As for any suggestions, I think next time I would par boil the potatoes so they can cook up more quickly (I didn't think frying did that much), and for my taste, I would add more peppers and onions. Enjoy.

I should have read the reviews first...especially the ones that talk about turning down the temperature! For flavor and ease it is 4 stars, but for the temperature and cooking... -3. I only got as far as the 20 min on 230'C, and they were dark brown...got them out just as burning was going to occur. I would have had smoke alarms going off if I had kept them in the oven for the other 20 minutes. I will try again, but as others say - have to pay much more attention to the cooking in the oven part - and figure out what really works.

Holy cow...easy and tasty. I had chicken that was going to expire and we love ginger - so I typed in the keywords chicken and ginger and this is what I got. The whole family loved it, and the cooking temperature and time were spot-on. We served on rice with a veg and everyone was happy. Wish I would have doubled the recipe so I could have had leftovers!

I was quite amazed at the ease and tastiness of this. I wasn't so sure I would like the tomato soup aspect...but combined with the garlic powder and basil, it had a nice subtle taste. And come on...it is so easy! I chopped the chicken into small pieces for quickness of cooking and ease for the kids, and served it on top of the pasta. Both the 5 & 8 year olds ate it up (always a surprise when they both like it). In fact the 8 yr old went and got herself some extra. (The biggest kid liked it too.) I might have added a bit more garlic powder for my taste, but as kids taste buds are often more subtle - I can just add it for myself. Easy and good. Go for it.

VERY TASTY! and so easy. Made it by the recipe the first time, and am looking forward to trying a number of the suggestions made. Thanks for a grand recipe.

Very easy and tasty too. I didn't have the ground ginger, so substituted fresh (used quite a bit, since we love the flavor of ginger), and used peas instead of green beans - it was very good. It totally disappeared! I love the idea of trying so many different things like broccoli, and sesame oil and even peanut butter to change the flavor - thanks to all for your suggestions!