Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (13910880)

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Brooke's Best Bombshell Brownies

Reviewed: Mar. 3, 2014
Don't get me wrong, these were really good but, they turned out more cake like for me. The recipe makes a lot of batter, and I cut 1cup of sugar because it was really sweet with just 2 cups. Other brownie recipes call for minimal mixing, maybe that's why these were more cake like? None the less, if you need a chocolate fix, these will do it.
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Cucumber Salad With Thai Sweet Chili Vinaigrette

Reviewed: Feb. 25, 2014
I had really high hopes for this. i like fish sauce, and sweet chilly sauce, and i used an english cucumber. the next day this was all watered down and soggy and just not good.
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Adult Cherry Vanilla Frozen Yogurt

Reviewed: Feb. 22, 2014
Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I also apparently thought that coffee creamer and half and half were the same thing...actually not so, but I used vanilla flavored creamer anyway and it turned out well. A little more icy in texture than if I had used more fat, but I feel better about eating it this way. I recommend adding some sort of vanilla flavor to this. The Greek yogurt I used made the texture creamy after the initial icy-ness. Thanks!
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Lentils with Chorizo

Reviewed: Jan. 28, 2014
Even my picky husband took seconds of this dish. He doesn't like soup, so I made it much much thicker. I drained the lentils, but not before I used a little of that juice to purée the veggies. since I made it so thick, it would have been good on top of something else fresh tasting, but I don't know what. It was a great earthy taste followed by a bit of spice from the chorizo I used.
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Beet Greens and Green Beans with Tomato and Onion

Reviewed: Jan. 28, 2014
Wow! I don't like cooked green beans, but this was good! I used balsamic vinegar based on preference. It was a fresh flavor that went well with my pork loin.
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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Reviewed: Jan. 1, 2014
Everyone loved these!
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Pecan Pie V

Reviewed: Jan. 1, 2014
Very very sweet and rich, but isn't that how pecan pie is supposed to taste? Yep. Lots of compliments, but everyone ate it slow and only had one slice each. Maybe pair it with something to mellow out the sweetness?
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Wassail Punch

Reviewed: Jan. 1, 2014
A citrus twist on warm spiced apple cider. Easily modifiable based on preference. Could lend a tropical flare to the holiday season with a little pineapple juice. Be carefully of the acidic content of citrus to already acidic cider.
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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Nov. 9, 2013
This was a great recipe and I don't like Brussel sprouts! I altered it just a bit to suit my taste. I tossed the veggies in bacon grease and olive oil before baking. Near the end of cooking I added the apples as suggested by another reviewer and crumbled bacon. What doesn't taste good with bacon? Topped with pecans, forgot the raisins, and didn't have the wine. Turned out pretty good, but I bet the raisins and wine would have been tasty too.
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Tropical Grilled Pork Chops

Reviewed: Jun. 17, 2013
This was amazing! I didn't have soy sauce or pineapple, but used two mango, and a bit of worstishire sauce. i also cut the sugar in half, but it could be omitted as i thought it was sweet enough with the fruit. cooked the pork in the marinade. I then used this as the protein and the dressing on my salad. Wow, so good!
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Couscous Royale

Reviewed: Oct. 16, 2011
Great recipe to use a rutabaga. A tasty stew.
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Chewy Peanut Butter Brownies

Reviewed: Jun. 6, 2011
This did not turn out for me in a 9x9 pan. It was too thick and as a result I ended up with very crunchy hard overdone edges and a very gooey underdone middle. I think it would have turned out much better in a larger pan. They were tasty though so I'll probably give them another shot.
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Spinach Tomato Tortellini

Reviewed: Mar. 31, 2011
This wasn't bad, it just didn't "wow" me at all. I used extra garlic, white pepper, added mozzarella, and reduced the tomatoes in white wine with a chicken bouillon cube for extra flavor. I'm sure this hits the spot for home cooking for some, unfortunately it didn't for me.
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Sangria! Sangria!

Reviewed: Feb. 18, 2011
very tasty. one batch is enough.
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Sugar Free Eggnog

Reviewed: Dec. 18, 2010
My fiance thought this was a 3 star eggnog...I thought it was terrible. It tasted more like diluted vanilla pudding than anything else. Sorry, not for me.
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Up and Coming

Reviewed: Dec. 18, 2010
This was very good. Tastes like a melted milkshake with nutmeg. It was too sweet for me so I added another cup of milk and cut back the sugar by 1/4 Cup.
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Isa's Cola de Mono

Reviewed: Dec. 18, 2010
I gave this to my fiance and he renamed it "Cola de Bueno". This is awesome.
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Grilled Corn Salad

Reviewed: Sep. 9, 2010
I didn't prefer this by itself, but I put it on nacho's with some cheese and spicy sauce and it added so much depth of flavor to a finger food. Tasty!
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Chicken Enchiladas Suizas

Reviewed: Aug. 29, 2010
WOW.
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Cheesy Turnips and Carrots

Reviewed: Aug. 3, 2010
I got my bf to eat a TURNIP.....AND LIKE IT!!
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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