Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (13910880)

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Sardines with Sun-Dried Tomato and Capers

Reviewed: Jan. 30, 2015
This packs TONS of flavor and is Very acidic and salty. I added some fresh chopped tomatoes for freshness and a pinch of sugar to cut the acid. I also let it sit to meld the flavors together. The flavor packs quite a punch and my stomach can still feel it. I think this was just an overload of flavor in my mouth. I think it would be good if the flavor could be spread out somehow, but I have no ideas. This recipe was good to try but I will not make it again.
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Cranberry Nut Granola Bars

Reviewed: Jan. 6, 2015
really good, really easy, make to suit your tastes!
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Coquito

Reviewed: Jan. 6, 2015
Really Rich! very good!
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Tuscan Bean 'Goppel'

Reviewed: Jan. 6, 2015
Really good!
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Burrito Pie

Reviewed: Jan. 5, 2015
Tasty, but add fresh lettuce, tomato, sour cream etc to make it taste fresh.
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Cherry Almond Smoothie

Reviewed: Nov. 15, 2014
Good, but I would like more cherry flavor and less orange.
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Penne Rosa with Parmesan Crusted Chicken

Reviewed: Nov. 14, 2014
New family favorite!
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Pineapple Coconut Cake

Reviewed: Nov. 2, 2014
Amazing! Very good recipe. I used It to make the most beautiful double layer coconut raspberry cake.
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Italian Sausage Soup

Reviewed: Nov. 2, 2014
Super tasty, easy, quick, and makes great leftovers
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Oatmeal Raisin Cookies IV

Reviewed: Oct. 8, 2014
My cookies were flat despite using self rising flour and a teaspoon of baking soda. But they were delicious none the less.
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Cumin and Coriander Chickpea Salad

Reviewed: Aug. 9, 2014
This was super tasty and easily adjustable to suit your tastes. Thanks!
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Raspberry Lemon Muffins

Reviewed: Jun. 3, 2014
Clearly I must have done something wrong, because these were terrible. I followed the recipe except I did not have lemon extract. The batter was way, way, WAY too thick. Then after baking, the muffins stuck like glue to the liners.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 3, 2014
Don't get me wrong, these were really good but, they turned out more cake like for me. The recipe makes a lot of batter, and I cut 1cup of sugar because it was really sweet with just 2 cups. Other brownie recipes call for minimal mixing, maybe that's why these were more cake like? None the less, if you need a chocolate fix, these will do it.
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Cucumber Salad With Thai Sweet Chili Vinaigrette

Reviewed: Feb. 25, 2014
I had really high hopes for this. i like fish sauce, and sweet chilly sauce, and i used an english cucumber. the next day this was all watered down and soggy and just not good.
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Adult Cherry Vanilla Frozen Yogurt

Reviewed: Feb. 22, 2014
Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I also apparently thought that coffee creamer and half and half were the same thing...actually not so, but I used vanilla flavored creamer anyway and it turned out well. A little more icy in texture than if I had used more fat, but I feel better about eating it this way. I recommend adding some sort of vanilla flavor to this. The Greek yogurt I used made the texture creamy after the initial icy-ness. Thanks!
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Lentils with Chorizo

Reviewed: Jan. 28, 2014
Even my picky husband took seconds of this dish. He doesn't like soup, so I made it much much thicker. I drained the lentils, but not before I used a little of that juice to purée the veggies. since I made it so thick, it would have been good on top of something else fresh tasting, but I don't know what. It was a great earthy taste followed by a bit of spice from the chorizo I used.
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Beet Greens and Green Beans with Tomato and Onion

Reviewed: Jan. 28, 2014
Wow! I don't like cooked green beans, but this was good! I used balsamic vinegar based on preference. It was a fresh flavor that went well with my pork loin.
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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Reviewed: Jan. 1, 2014
Everyone loved these!
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Pecan Pie V

Reviewed: Jan. 1, 2014
Very very sweet and rich, but isn't that how pecan pie is supposed to taste? Yep. Lots of compliments, but everyone ate it slow and only had one slice each. Maybe pair it with something to mellow out the sweetness?
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Wassail Punch

Reviewed: Jan. 1, 2014
A citrus twist on warm spiced apple cider. Easily modifiable based on preference. Could lend a tropical flare to the holiday season with a little pineapple juice. Be carefully of the acidic content of citrus to already acidic cider.
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Displaying results 1-20 (of 61) reviews
 
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