Sharyn Recipe Reviews (Pg. 2) - Allrecipes.com (13910719)

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Gourmet Chicken Pizza

Reviewed: Jun. 30, 2012
Surprisingly delicious! I thought the ranch dressing might be too rich, but it actually makes an excellent pizza sauce. I used leftover bbq chicken from my freezer, jack cheese (I chose not to use cheddar), and added fresh spinach. (I plan to add fresh garlic to the ranch dressing next time.) A little green salad on the side and an ice cold beer, and you've got an instant Friday night pizza party.
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Cranberry Oatmeal Cookies

Reviewed: Jun. 24, 2012
A tender, tasty, complex little cookie that's sure to give your taste buds a workout. I used high quality dried cranberries, and half whole wheat/half white flour. I added walnuts, and used about half the vanilla chips called for (I didn't want them to be to sweet). As far as desserts go, this is probably more healthful than most. I won't hesitate to make these little gems again.
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Tomato Zucchini Casserole

Reviewed: Jun. 23, 2012
My taste buds are still thanking me for making this dish last night. (In fact, I ate leftovers for breakfast!) Yum. Yum. Yum. I doubled the garlic, doubled the zucchini, and used a little more cheese than called for (I used jack cheese). And, I used a mandolin to slice the roma tomatoes and the zucchini, so it went together pretty quickly. A good amount of liquid accumulated on the bottom of the casserole dish during baking, but I lifted the core casserole out of the liquid and placed it on a serving dish. It was gorgeous. It was delicious. It was appreciated. Thanks for the receipe!
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Key Lime Pie VII

Reviewed: Jun. 17, 2012
A pie this easy, shouldn't taste this good - it's wrong on so many levels. It's subLIME (get it ? :)
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My Favorite Mexican Rice

Reviewed: Jun. 5, 2012
This simple recipe is delicious. I didn't think tomato sauce and a few back up ingredients could pull it off, but they did. My only deviation was the addition of a 2 tbls. diced jalapenos. I chose to turn this recipe into a "casserole". I made the dish the day before, placed it in a casserole dish, added the jack cheese on top, placed it in the fridge, and baked it the next day. This is the perfect/go to mexican rice dish.
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Aw-some Coleslaw

Reviewed: Jun. 3, 2012
Excellent. I added celery seed (because I think all cole slaw requires it) and tripled the carrots. The dressing is perfect. I used white balsamic vinegar.
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Pico de Gallo

Reviewed: Jun. 3, 2012
Really delicious. Aside from quadrupling the garlic, I followed the receipe exactly. The cumin makes all the difference.
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Oven Fresh Seasoned Potato Wedges

Reviewed: May 31, 2012
These fries were okay, but they weren't seasoned enough for me.
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Honey Mustard Grilled Chicken

Reviewed: May 30, 2012
If you're in the mood for honey mustard chicken, this is a legitimate receipe. I used spicey brown mustard in lieu of dijon (my family doesn't care for horseradish, which is almost always found in dijon mustard), and I substituted worcestershire for steak sauce (since that's what I had on hand). I marinaded the chicken in the honey mustard mixture for about 7 hours, then grilled it to juicy perfection.
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Pea Salad

Reviewed: May 30, 2012
Fresh, tasty, and beautiful. I used frozen/thawed peas, and added lemon, dill, and a little hard-boiled egg. The dill really sent this dish over the top. Sometimes, I seriously crave peas, and this fits the bill.
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Grilled Salmon

Reviewed: May 28, 2012
Excellent. I marinaded the fish overnight in a Ziplock. I used salmon and striper (marinaded separately), and both dishes were delicious. I made scrambled eggs with the leftover striper the next morning, and it was outstanding. Simple, tasty, health-filled food.
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Chicken Pot Pie IX

Reviewed: May 21, 2012
My husband nearly bowed down to me (in appreciation) when he tasted this dish. Omigosh, it's good. I quadrupled the sauce, and made 2 huge pies. Instead of using "frozen mixed veggies", I used a bag of peas and carrots, a bag of carrots, two bags of lima beans, and one bag of white/yellow corn (I cooked the veggies in high quality chicken stock first). I chose to use Pillsbury pie crust, and left over barbequed turkey breast from my freezer. Dang, this was good. I honestly can't wait to make it again. Thanks a million for the receipe.
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Slow-Cooked Short Ribs

Reviewed: May 21, 2012
My butcher was out of short ribs, so I used brisket (which made me nervous, because it's significantly more expensive). No need to worry; this receipe is awesome. I did not flour/brown the meat. I simply put the meat in the slow cooker (with the remaining ingredients) for 10 hours on low. Yum, yum, yum. The liquid/broth was divine (makes a great dipping sauce), and the meat was tender. This receipe does not disappoint.
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Ginger Beef Stir-Fry

Reviewed: May 14, 2012
Served mine with chinese noodles. This is a good dish; I'll certainly make it again.
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Chicken Florentine Casserole

Reviewed: May 7, 2012
Yum. I mixed everything together in a bowl, stuck it in a casserole dish, and baked it up. It was delicious. I admit I fried up some turkey bacon, and cooked fresh mushrooms, fresh spinach, and 13 cloves of garlic in the drippings, so I had some serious/layered flavor going on. And, I used leftover cooked chicken from my freezer (which was what lead me to this cooking method modification in the first place). All the ingredients listed in the recipe were present, and it was a very delicious dish indeed. Ah, leftover cooked chicken from the freezer - a girl's best friend.
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Roasted Vegetables

Reviewed: Apr. 22, 2012
I could eat these vegetables everyday. I added asparagus, zucchini, (salt and pepper) and used white balsamic vinegar. The sweet potato and butternut squash were especially delicious. I roasted 2 huge trays for about 2 hours. Fabulous. Wonderful. Amazing. There aren't enough adjectives in my vocabulary to describe my love for this dish!
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Cranberry Pumpkin Muffins

Reviewed: Apr. 15, 2012
Delish! I made my own pumpkin pie spice, used high quality dried cranberries, and half whole wheat / half white flour. Oh, and I topped the batter with chopped walnuts before cooking. Perfectly balanced flavors. I noticed a lot of other raters cut the sugar in half, but I chose to use the full 2 cups. I didn't find the muffins too sweet. I think the whole wheat flour really cuts the sweetnes, but I'll probably cut the sugar in half next time (just in case those other cooks are right :) These muffins are yummy for any time of the year!
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Lemon Lover's Pound Cake

Reviewed: Apr. 8, 2012
Loads of lemon flavor, rich, moist, really worth the effort.
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Honey Whole Wheat Bread

Reviewed: Mar. 25, 2012
An excellent basic wheat bread receipe for everyday living. I love knowing exactly what's in my bread (no mystery ingredients). I used 2 cups wheat flour and 1 cup white bread flour, and increased the honey to 1/4 cup (per numerous rater's advice). Plus, I used melted butter instead of vegetable oil. Comes out beautifully in the bread machine.
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Marshmallow Treats

Reviewed: Mar. 25, 2012
Good old-fashioned treat perfection. A satisfying choice (without the food guilt most dessets come with).
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Displaying results 21-40 (of 185) reviews
 
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