AliKat Profile - (13910702)

cook's profile


Home Town: Abilene, Texas, USA
Living In: Baird, Texas, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Knitting, Needlepoint, Walking, Photography, Reading Books
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Recipe Reviews 7 reviews
Chocolate Banana Smoothie
I made a double recipe using two frozen bananas and only four ice cubes with my two cups skim milk. I used four tablespoons of Hershey's Special Dark syrup, yummy stuff! I also used four tablespoons of wheat germ as I do in all my smoothies.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Texas Hash
This was very good. I used 1/4 each of red, yellow, orange and green bell peppers. I thought the black beans sounded like a good idea but I didn't have any and used a can of pinto beans with jalapenos instead. I don't care for processed american cheese so I used cojack. I'm about to have a serving of the left overs right now, yummy!

2 users found this review helpful
Reviewed On: Jul. 27, 2009
Classic Peanut Butter Cookies
Great tasting dough, we also were lucky that any got cooked. I used Peter Pan Honey Roasted Crunchy. Also added 1tsp of vanilla. I like them fresh baked but friends I gave some to a week later said they were fantastic. I did not increase flour or peanut butter, just put them in the fridge for a while. I don't roll mine into balls, instead used the medium sized PC scoop, they baked up almost perfectly round, very nice.

1 user found this review helpful
Reviewed On: Jul. 23, 2009

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