Laurel Recipe Reviews (Pg. 3) - Allrecipes.com (1391065)

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: May 17, 2002
This sauce was delicious! I had homemade tortellini and I didn't want a sauce that would over-power their flavor. This sauce fit the bill perfectly. Next time I would use a bit more cheese (my family are big cheese-lovers) and I would add the green onions at the very end of the cooking. They got rather soggy and gray. This is definitely one that I'll keep.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Apr. 3, 2002
This soup was delicious and had a perfect spiciness. It seemed a little thin--I would use less stock next time. My husband thought it would be good with crunchy tortilla strips, like tortilla soup.
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7 users found this review helpful

Cornucopia Chili

Reviewed: Mar. 13, 2002
This was truly a wonderful chili. My whole family loved it. I used the amount of TVP called for and it seemed like way too much, though. I would use less next time, or possibly try flavored tofu crumbles.
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7 users found this review helpful

Nancy's Pumpkin Butter

Reviewed: Jan. 18, 2002
I didn't like the way this mixed up. It didn't seem smooth enough. It tasted okay, but the look and texture left a lot to be desired.
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14 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 8, 2002
My whole family adored this soup! It was truly fabulous. Tangy, just the tiniest bit sweet, and lots of flavors/textures. I added almost double the pasta, though. Next time, I'm going to try it in my crockpot to give the flavors plenty of time to get to know each other.
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2 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Jan. 8, 2002
Made this for Thanksgiving and everyone liked it. Sweet, but with a nice tang from the citrus.
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0 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Oct. 12, 2001
I didn't really care for this recipe. The cornmeal seemed to make them heavy and even though I cooked them quite a bit longer than called for, they were still soggy. My 8 yo didn't like the texture that the cornmeal gave either.
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16 users found this review helpful

Baked Ziti II

Reviewed: Oct. 2, 2001
I made my own tomato sauce instead of canned stuff. Just make sure that you have plenty of sauce. Very good recipe!
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2 users found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 2, 2001
This is an excellent soup! It's quite sweet (in fact, I'll use a little less brown sugar next time) and has a very rich aroma. Make sure that it is pureed very well--a blender might work better than a food processor. Also, make sure that the soup cools a bit at the end or the yogurt will curdle. Even my 8 year old son loved this soup!
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1 user found this review helpful

Tomato Pesto Batter Bread

Reviewed: Sep. 21, 2001
This bread was quick, easy, and wonderful. I used about 1/2 & 1/2 w.w. flour and white flour to make it a little more hearty. I also baked it as a round loaf on a flat cooking sheet to give it a crispier crust. YUM!
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21 users found this review helpful

Creamy Yogurt Hummus

Reviewed: Sep. 21, 2001
This hummus was runny and bland. I like the idea of using yoghurt in a hummus recipe to give it an extra tang, but I wouldn't use this one again. It just wasn't worth "tweaking" to try to get it right.
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61 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 21, 2001
These "crab cakes" were very good. They were pretty messy to fry up, but the taste was wonderful. Even my 5 and 8 yos. thought they rocked!
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0 users found this review helpful

Imitation Meatloaf

Reviewed: Sep. 21, 2001
This is a fabulous recipe for our vegetarian household! Cook the lentils and rice with more water than usual to make the loaf not so dry. I also mix a little cheese into the loaf and then sprinkle some more on the top. This is truly the best vege-loaf I've ever had!
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32 users found this review helpful

Displaying results 41-53 (of 53) reviews
 
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