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Eggplant Parmesan II
These were spectacular! I did not bake mine in the sauce and cheese because I wanted to have leftovers for my husband to pack for work the next day. I added the sauce and cheese in top of them after they were done in the oven. They were crispy and fantastic! I baked mine at 450 for 10 minutes per side and they were cooked perfectly. I also did the whole sprinkle them with salt and let them sit for 20 minutes bit that the other reviews said to do. My husband said they tasted even better the next day.
23 users found this review helpful
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Reviewed On:
Feb. 2, 2011
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