Peg Profile - (13910579)

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Member Since: May 2009
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Recipe Reviews 2 reviews
Quick and Easy Pizza Crust
I am a novice at bread making, and don't own a bread machine, so tend to seek out recipes like these. This recipe should be in everyone's rotation, it's incredibly easy, there's no major time waiting on the dough to rise and the crust comes out beautifully. Even someone as new to bread as me found this easy (and yummy) to follow. Would definately recommend. If you're just making one 12 inch pizza, I'd recommend using half the dough and freezing the other half for another day. My first pizza was um, VERY deep dish, lol, it really only needed half the amount (note to self: press thin into pan, crust will rise significantly while baking :) )

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Downeast Maine Pumpkin Bread
I created an account on just to rate this pumpkin loaf recipe. It's that good. I've tried four or five other ones on this site, but I keep coming back to this one. It's simple to make and the results -- well I get rave reviews each and every time I make it. The loaf never lasts long around my house, so I'm constantly re-making this wonderful recipe. Making pumpkin loaf? Skip the others, this is really the only one worth trying.

1 user found this review helpful
Reviewed On: May 17, 2009
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