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Hot Sweet Onion Dip

Reviewed: Jun. 24, 2011
I followed the advice of others and used 1.5 cups kraft light mayo (other ingredients unchanged) and it turned out great! It just started to brown on top at 20 minutes, which was perfect. It is best hot, but still good once it's cooled. Another reviewer mentioned that it's not the prettiest, and maybe it doesn't pop on the party table, but once people began to try it, word spread and it disappeared quickly! I also used a metal 8x8, not glass, which may have helped it cook more evenly.
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