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Broccoli-Stuffed Sole

Reviewed: Jul. 15, 2009

It was delicious and impressive! I subbed chopped spinach for the broccoli (store was out of broccoli) and it tasted great. I also added fresh minced garlic to the butter sauce. Will make again!

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AMAZING CAKE! What a hit. I did like others suggested and only used 2c of water. The cake looked beautiful and tasted light and sweet. I added some coconut flakes to the border of the frosting which was a nice added treat, but didn't overpower because I didn't put it on the whole cake. Definitely a keeper!

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Marinara Sauce II

Reviewed: May 18, 2009

This is a great template for making tomato sauce. I was drawn to this one because I don't have a food processor. I also added a can of tomato paste, half cup of white wine, fresh basil leaves, oregano, lots of red pepper flakes, and I omitted the sugar. My taster (my boyfriend) loved it! I put it on some fusilli pasta with broccoli tonight, and since there is a lot leftover, I'll be using it tomorrow to make a big batch of baked ziti for a potluck. Next time I may add mushrooms or red bell pepper to the sautee.

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Baked Ziti I

Reviewed: May 17, 2009

Everyone loved it! It also freezes well so we were able to eat it for a couple of weeks. Makes for nights of not having to cook! I substituted vegetarian meat-bits for the beef and it added a good texture. I also followed the advice of others to substitute ricotta for sour cream, and skipped the provolone. I'm making it again for a potluck this week!

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