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Creamy Au Gratin Potatoes

Reviewed: Nov. 27, 2008

Yum, so good. My 14 y.o. daughter made this recipe today. She added cheese and chives on top for the final 10 minutes.

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1 user found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Nov. 27, 2008

This was very good. It was light and tasty. I added crumbled Jimmy Dean sausage and green peppers. I'd definitely make this again.

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1 user found this review helpful

Michelle's Famous Washed Cranberry Sauce

Reviewed: Nov. 26, 2008

Excellent and sooo simple!! After making and tasting it, I added ONE additional TABLESPOON of white sugar becasue we like it a little sweeter. No need to buy the canned whole berries again.

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1 user found this review helpful

I made this cake yesterday. It is very flavorful, not too sweet. It is a firm pound cake and had a nice thin crust on top. It was a little dry, but that may be due to my baking skills. I would definitely make this again.

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3 users found this review helpful

Creole Chitterlings (Chitlins)

Reviewed: Nov. 17, 2008

This is the way we've been cooking chitlins for years up North. I didn't know we had a little Creole running through us! This is a very tasty recipe. I'll add, keep rinsing the chits until the water is as clear as you can get it.

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29 users found this review helpful

Pumpkin Cranberry Bread

Reviewed: Nov. 21, 2006

The FLAVOR was GREAT, but the texture was very, very dense and moist, almost like fruit cake. I was looking for a more cake-y, bread-y recipe. I substituted fresh cranberries and used a blend of ground cinnamon, cloves, nutmeg and ginger in place of pumpkin pie spice.

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2 users found this review helpful

Round Steak and Gravy II

Reviewed: Sep. 4, 2005

Excellent and EASY!! Good for beginning cooks or older kids.

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3 users found this review helpful

Wonderful Short Ribs

Reviewed: Aug. 29, 2005

This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1 chopped celery rib(from another recipe). I would definitely make this again. I used 'no salt' tomato sauce and 1 tsp salt to lower the sodium content some. I also chilled it overnight to skim off the large amount of fat it produces.

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72 users found this review helpful

Six Egg Pound Cake

Reviewed: Jul. 1, 2005

I've made this one about 10 times. It's a great pound cake! A LARGE tube pan does nicely with no overflow. Sometimes I add some thing different, extra sugar, lemon extract, almond extract, food color swirls, etc. One time I only had 5 eggs, and it came out fine.

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23 users found this review helpful

Oyster and Cornbread Dressing

Reviewed: Dec. 24, 2002

I have tried several cornbread recipes, but this one gave the BEST results! It was nice and flavorful, light and not so dense and heavy. I also added crumbled breakfast sausage and turkey giblets.

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9 users found this review helpful