lazycook Profile - (13910455)

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Home Town: Cool, California, USA
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Member Since: May 2009
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Best Spinach Dip Ever
wonderful, I used a full box of spinach and added garlic.

0 users found this review helpful
Reviewed On: Nov. 19, 2011
Candied Sweet Potatoes
I took many of the reviews and adapted this recipe for a recent potluck. My co-workers loved this, even people who never before liked yams were asking for the recipe. Even though I reduced much of the brown sugar, this was very sweet. Here is how I modified the recipe. ..... 4 pounds of yams, 1/4 cup of butter (salted), 1/2 cup brown sugar, 3 cups of miniature marshmallows, divided, 1/2 tsp vanilla, 1/4 tsp cinnamon, 1/8 tsp nutmeg. ..... Many people claim baked potatoes provide the best taste and texture. So, I baked the cleaned yams for 45 minutes in a 350 F degree oven. After removing the yams and letting them cool, I peeled the yams, and mashed them. Then I folded the marshmallow/sugar mixture into the yams. Once mixed, I placed the mix in a baking dish, let them bake for approx 30 minutes at 350F degrees. After 30 minutes, I placed the mini marshmallows on top of the dish and let bake another 5 minutes. Just long enough for the marshmallows to puff and get a touch golden.

114 users found this review helpful
Reviewed On: Nov. 19, 2011
Blueberry Zucchini Bread
Very yummy and a keeper! I made this according to the recipe without any changes. This is the first time I have made zucchini bread, as this is also the first year I have zucchini in my garden. What a great garden treat. I love the addition of blueberries, too. Next time, I would like to try the adapted version (applesauce substitution) and I would like to add CookingQueens crumb topping.

1 user found this review helpful
Reviewed On: Sep. 27, 2010

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