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Creamy Summer Squash Soup

Reviewed: Jun. 30, 2012
I loved this recipe. I did use fresh basil rather than tarragon because that is what I had in the garden. I am making a few batches to freeze so that I can enjoy this soup during the cooler months. In order to freeze it, I omitted the 1/2 and 1/2 and cheese. I will add those ingredients after thawing.
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