California66 Recipe Reviews (Pg. 1) - (13910178)

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Teriyaki Marinade

Reviewed: Apr. 4, 2012
This is an excellent marinade -- I used it on flank steak and marinated it for about six hours. I did use 3/4 cup of Splenda (in the bag) instead of sugar and thought it worked fine. I look forward to trying it on pork tenderloins, chicken breasts and sirloin steak. It makes a lot, so for a one or one-and-a-half pound steak, I would cut the recipe in half.
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Kidney Bean Salad

Reviewed: Jun. 16, 2011
I remember my mom making this salad when I was a kid some 50+ years ago -- it was a family favorite. I had been trying to remember all of the components, so was very pleased to see this on Allrecipes website!
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Pasta with Hot Sausage Sauce

Reviewed: May 18, 2011
This is one of the best pasta sauce recipes I've ever found. I did substitute two 25 oz. jars of a good quality tomato basil spaghetti sauce for the whole peeled tomatoes, crushed tomatoes and tomato sauce because I had them on hand. Otherwise, I followed the recipe as written. I loved the addition of the red wine and capers and thought they really enhanced the flavor of the sauce. I would definitely recommend this recipe to those who want a spicy, flavorful sauce that tastes homemade.
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