mamanduguay Recipe Reviews (Pg. 1) - (13910030)

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Cheese and Bacon Potato Rounds

Reviewed: Dec. 19, 2013
Just did these today for lunch and absolutely loved them! I will use them as appetizers for my next evening party. I made sure all the slices were the same thickness and sprinkled with salt to make them even crispier. Put in all in a parchment lined baking tray and it came out great. Thanks for sharing this recipe!
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Mapled Ham

Reviewed: Dec. 27, 2012
I am considering trying with slow cooker and leaving the entire day for work....not sure if this recipe will work though, I will not be basting ham throughout the day. I did really enjoy this recipe however did follow others with reduced water to 1 cup to avoid "boiling" the ham. Awesome recipe and the kids all loved it!
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Classic Waffles

Reviewed: May 17, 2009
I found the batter too heavy. I whipped the egg whites prior to mixing them with the batter. I liked the crispiness of the waffles but they didn't fluff up enough for my family's taste.
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