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Chai Tea Mix

Reviewed: Feb. 22, 2011
As I write this review, I am sipping a delicious cup of this wonderful drink, thrilled at how much money this is going to save me. I added the extra spices, only used 1 1/2 cups sugar, and skipped the cardamom and pepper. Perfect!!
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Chicken Cordon Bleu II

Reviewed: May 7, 2009
Fantastic! The chicken was moist and the sauce was out of this world. One of the best dinners I have ever made. My only changes were pounding the chicken thinner and using half butter/half olive oil to cook it in. Next time I am going to try using "silicone tressing loops" that are supposed to be a lot easier than securing the chicken with toothpicks.
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