PEGO Recipe Reviews (Pg. 1) - (1390992)

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Cranberry Glazed Pork Ribs

Reviewed: Jul. 5, 2002
The sauce was the best part of this recipe. I found the meat not to be as moist and tender as I would like. I found I needed to cook the ribs longer than the time recommended in the recipe.
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10 users found this review helpful

Pistachio Nut Bundt Cake

Reviewed: Mar. 27, 2002
Overall this cake was well received by my tasters. Like Ginger I too found myself re-checking the recipe to see if I had forgotten to add some liquid ingredient. The batter was extremly thick (like play-dough) I did think the end result could have been more moist. We did like the no icing feature as the cake was not to sweet. The cake did have an interesting flavor. I will probably make it again.
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8 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Feb. 19, 2002
Marvellous. Steaming in beer was easy and quick. It was easy to see when the lobster was cooked. (My steamer pot has a glass lid.) The beer added subtle flavor that was perfect.
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29 users found this review helpful

Forgotten Kiss Cookies

Reviewed: Feb. 19, 2002
Wow! Fastastic cookie. I found the previous reviews really helped. I made sure that the cookie sheet was well greased so the cookies just slid off. JBEER's "go slow" directions helped me to make the best meringues I've ever done. All my big kids want this cookie again.
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8 users found this review helpful

Secret Kiss Cookies

Reviewed: Feb. 12, 2002
Great receipe!!! Easy to do recipe that would also be good to make with kids.
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6 users found this review helpful

Honey Curried Chicken

Reviewed: Feb. 6, 2002
I have made this recipe several times and received rave reviews each time. I did find that it made a lot of sauce. And I have reduced the number of cans of mushrooms used. Since I usually make this ahead of time for camping or pot lucks I drain the sauce after cooking; cool it in the frig; take off the fat and then return it to chicken casserole before reheating.
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21 users found this review helpful

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