PEGO Profile - (1390992)

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Member Since: Jun. 2001
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Recipe Reviews 4 reviews
Cranberry Glazed Pork Ribs
The sauce was the best part of this recipe. I found the meat not to be as moist and tender as I would like. I found I needed to cook the ribs longer than the time recommended in the recipe.

10 users found this review helpful
Reviewed On: Jul. 5, 2002
Pistachio Nut Bundt Cake
Overall this cake was well received by my tasters. Like Ginger I too found myself re-checking the recipe to see if I had forgotten to add some liquid ingredient. The batter was extremly thick (like play-dough) I did think the end result could have been more moist. We did like the no icing feature as the cake was not to sweet. The cake did have an interesting flavor. I will probably make it again.

8 users found this review helpful
Reviewed On: Mar. 27, 2002
Lobster Tails Steamed in Beer
Marvellous. Steaming in beer was easy and quick. It was easy to see when the lobster was cooked. (My steamer pot has a glass lid.) The beer added subtle flavor that was perfect.

30 users found this review helpful
Reviewed On: Feb. 19, 2002

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