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Raspberry Lemon Muffins

Reviewed: Apr. 8, 2013
I gave these muffins a try yesterday. I followed the ingredients of the recipe pretty much as they were with the singular modification of using lemon greek yogurt instead of plain. The result was a very nice flavor. However, the texture is a little tough. But I will say that I did not follow the recipe completely. Without realizing what the recipe said precisely, I added the sugar to the wet ingredients like one would normally. When I combined the wet and dry, the batter locked up completely (I didn't over-stir; it was pretty much screwed from the get-go). My batter turned out like a wet sort of cookie dough even before it was even sort of mixed -- never mind folding in the berries. I do not know if it would have been fixed by more precisely following the instructions (adding sugar to flour, it doesn't make much sense), but there you go. I guess what I'm saying here is that it would be unfair to give this recipe a low rating if I didn't follow it precisely as given. They do taste very good. Just be careful.
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