Vigi Profile - (13909867)

cook's profile


Home Town: California, USA
Living In:
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Lentil Soup
Very tastey. I did change the recipe a bit. I used 4 cups of chicken broth and 1 cube of chicken bouillon. I used Zuchini instead of celery, cilantro instead of celery, italian seasoned stewed tomatoes instead of crushed. YUM! I'm a meat eater and got full with a bowl of lentil soup. I will definitely use this in our rotation.

4 users found this review helpful
Reviewed On: Jan. 26, 2011
Italian Ricotta Cheesecake
Yum! I did a few changes though. Instead of orange zest, I used orange extract. Instead of sugar I used confectioners sugar, sweetened it to taste because other reviews said it wasn't sweet enough. I also made a crust using nila wafers and melted butter. I garnished it with crushed pecans. This turned out great! Will bake again with my changes.

2 users found this review helpful
Reviewed On: Dec. 15, 2010
Chile Colorado
Great recipe. I made it for my hubby and in laws who came to visit and boy did they love it. My father in law who is a light eater, had 2 plates! I wasn't able to remove the skin after puree and it still came out good. It was a bit bland for my taste so I added a pinch of garlic powder and a pinch of ground cumin. About 10 mins prior to serving, I added cilantro. I served it with sour cream, tapatio and chopped green onions. Delish!

6 users found this review helpful
Reviewed On: Nov. 20, 2010
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