Tami Recipe Reviews (Pg. 1) - Allrecipes.com (1390984)

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Amazing Muffin Cups

Reviewed: Mar. 31, 2014
These were delicious. You can add or delete and make this your own which is great. My only problem was with them sticking to a nonstick and very well sprayed muffin tin. Will have to figure that problem out. I used a mixture of cheeses that I had and, instead of sausages, I used pancetta. I made half the recipe and will freeze the leftovers.
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Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 20, 2010
i make these often. They are delicious and make a great low cal and healthy pick me up during the day. They are equally delicious using oat bran.
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Basic Corn Muffins

Reviewed: Oct. 13, 2010
Delicious
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 13, 2010
I think this may be the best chili I have made over the years. I used 1 pound sirloin and 1 pound ground turkey. I used the Chili Seasoning Mix II on this site and the result was just delicious. A real keeper.
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3 users found this review helpful

Pecan Pie V

Reviewed: Dec. 24, 2010
What more can I say that hasn't been said? A delicious pecan pie. Perfection!
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1 user found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 18, 2011
Delicious. I cut the recipe in half and used only a top crust to cut some calories. Will definitely make my favorite recipe list!
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3 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: May 12, 2012
This was delicious. The only thing I added was chopped onion. I served it over tortellini.
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1 user found this review helpful

Heather's Grilled Salmon

Reviewed: Jul. 12, 2012
Delicious. I marinated the salmon for about 2 hours and cooked it in a grill pan about 4 minutes each side. My husband and I love seafood, but he has never been particularly fond of salmon until I made this recipe.
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1 user found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Apr. 1, 2010
This is a delicious recipe with a good balance of sweet and tart. I used half sugar and half Splenda (about 3/4 c total) and used strawberries rather than raspberries. My husband loved the topping, which I pulsed in the food processor. I had no problem filling a 9x13 dish, but I doubt it would serve 24, unless you only took a couple of tablespoons.
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1 user found this review helpful

Simmered Cranberry Pork Chops

Reviewed: Oct. 3, 2012
l keep bags of cranberries in the freezer (bought on sale) and the flavor of the pork and cranberries was a delicious combination. I had large pork chops and used two bags of cranberries. I also used a mix of sugar and splenda, but not as much as called for in the recipe, as I did not want it too sweet. It came out perfect.
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Greek Chicken Pasta

Reviewed: Sep. 14, 2013
YUM! I made this last night after looking for a recipe to use leftover rotisserie chicken. It was delicious. I added the cut up chicken at the end to heat up. I also used 1/2 as much pasta since it's only the two of us. I will add a can of tomatoes tonight when I heat it up.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 4, 2013
I couldn't ignore all the accolades for this dish. It is true! I used 1/2 cup Splenda and diet 7-Up and my husband absolutely loved them. He could have easily eaten several of them if I had not put the rest in the refrigerator. Definitely will be a year round dessert for us.
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Spiced Up Hot Cereal

Reviewed: Nov. 15, 2013
I thought this was a delicious breakfast and I will make it often.
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Pumpkin Gingerbread

Reviewed: Nov. 15, 2013
Delicious would be the word to describe this bread. I thought I had the best pumpkin bread recipe ever, until I made this one!
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Sicilian Ricotta Cheesecake

Reviewed: Mar. 10, 2014
This is the easiest and most delicious cake ever! We loved the lightness of it and I made a strawberry glaze to go over it. A keeper for sure. I followed other reviewers' recommendations and used 5 eggs.
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Cranberry Chutney I

Reviewed: Mar. 29, 2014
As suggested by many reviewers, I made this chutney (with less vinegar) to go over a turkey tenderloin. My gravy loving husband absolutely thought the chutney was delicious. We have turkey often and I will be making this just as often!
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Tortellini and Artichoke Salad

Reviewed: Aug. 31, 2014
This was delicious! I dropped half of my tortellini on the floor and added small pasta to make up the difference and it still came out spectacular. I also added grape tomatoes. I am a fan of artichokes but my husband is not, and he loved it too (even with extra artichoke liquid!) A keeper in my book.
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Coconut Shrimp I

Reviewed: Mar. 13, 2013
Both my husband and I loved this. I sautéed the shrimp in coconut oil rather than deep fry them. I did refrigerate the batter for a couple of hours and, once it was on the shrimp, refrigerated again for 30 minutes. I had no problem with the batter adhering to the shrimp. I had shrimp and batter left over but no more coconut, so I made shrimp cocktail with the remaining shrimp and served it cold with cocktail sauce. It was a very shrimpy dinner for two nights in a row. I will definitely be making these again when my son visits as it is one of his favorite foods.
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Chef John's Salmon Cakes

Reviewed: Oct. 28, 2014
This was my favorite salmon cake recipe by far. I did add Old Bay instead of cayenne and some grated onion in the mix, as well as Panko, since I did not have saltine crackers. I thought it might be too runny with two eggs, but I refrigerated the cakes for a couple of hours before I cooked them and they were sublime! A keeper.
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14 users found this review helpful

Sparkling Punch

Reviewed: Feb. 23, 2010
Fabulous!
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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