Tami Recipe Reviews (Pg. 1) - Allrecipes.com (1390984)

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Sparkling Punch

Reviewed: Feb. 23, 2010
Fabulous!
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2 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Jun. 12, 2009
Excellent dish. I made it exactly as written and my husband couldn't eat enough of it. I will definitely make it again, soon.
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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: May 10, 2009
This was a delicious surprise which tasted very much like an eclair. I followed the recipe, but used sugar free pudding, skim milk, 1/2 splenda and 1/2 powdered sugar and low fat graham crackers. The homemade sauce is delicious and should be made first, so it can cool while preparing the cake. It cut beautifully after only a couple of hours in the refrigerator. Can't wait to serve it to company.
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3 users found this review helpful

Basic Corn Muffins

Reviewed: Oct. 13, 2010
Delicious
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Sep. 20, 2010
i make these often. They are delicious and make a great low cal and healthy pick me up during the day. They are equally delicious using oat bran.
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0 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Apr. 1, 2010
This is a delicious recipe with a good balance of sweet and tart. I used half sugar and half Splenda (about 3/4 c total) and used strawberries rather than raspberries. My husband loved the topping, which I pulsed in the food processor. I had no problem filling a 9x13 dish, but I doubt it would serve 24, unless you only took a couple of tablespoons.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Feb. 4, 2009
Delicious. I baked it in a 9x13 pan and only used a top crust to cut calories, and used extra vegetables as well. I mixed 3 cups of water with a chicken base and had lots of delicious gravy. This is a keeper!
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2 users found this review helpful

Rhubarb Cake I

Reviewed: Jun. 7, 2008
This is an extremely moist, delicious cake. As recommended by other reviewers, I used half butter and half applesauce. I also cut the sugar to one cup (using 1/2 c Splenda). To further save calories, I just mixed a little brown sugar with cinnamon and sprinkled the top. The cake was so delicious, I will not put any topping on my next version. I also added blueberries to enhance the rhubarb.
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2 users found this review helpful

Acorn Squash Soup

Reviewed: Nov. 26, 2007
This soup was delicious; the best squash soup I have ever made. A real keeper!
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Spiced Up Hot Cereal

Reviewed: Nov. 15, 2013
I thought this was a delicious breakfast and I will make it often.
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Country Apple Dumplings

Reviewed: Oct. 4, 2013
I couldn't ignore all the accolades for this dish. It is true! I used 1/2 cup Splenda and diet 7-Up and my husband absolutely loved them. He could have easily eaten several of them if I had not put the rest in the refrigerator. Definitely will be a year round dessert for us.
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Greek Chicken Pasta

Reviewed: Sep. 14, 2013
YUM! I made this last night after looking for a recipe to use leftover rotisserie chicken. It was delicious. I added the cut up chicken at the end to heat up. I also used 1/2 as much pasta since it's only the two of us. I will add a can of tomatoes tonight when I heat it up.
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2 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Nov. 3, 2014
This cornbread was moist, delicious, and so easy. I am a convert, after using the same recipe for many years, this will now be my go to! Thanks.
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0 users found this review helpful

Amazing Muffin Cups

Reviewed: Mar. 31, 2014
These were delicious. You can add or delete and make this your own which is great. My only problem was with them sticking to a nonstick and very well sprayed muffin tin. Will have to figure that problem out. I used a mixture of cheeses that I had and, instead of sausages, I used pancetta. I made half the recipe and will freeze the leftovers.
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Pumpkin Gingerbread

Reviewed: Nov. 15, 2013
Delicious would be the word to describe this bread. I thought I had the best pumpkin bread recipe ever, until I made this one!
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Roasted Red Pepper Cream Sauce

Reviewed: May 12, 2012
This was delicious. The only thing I added was chopped onion. I served it over tortellini.
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 24, 2010
What more can I say that hasn't been said? A delicious pecan pie. Perfection!
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1 user found this review helpful

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