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Orange-Scented Grilled Lobster Tails

Reviewed: Dec. 31, 2009
One of the best Lobster Tail recipes I've tried to date. I cut the bitters and ginger in half, just because I don't care for an excess of either one of them, but after eating it neither one was overwhelming. The next time I will add the full amount of both off them. Great job Kerri
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