jrclowery Profile - Allrecipes.com (13909722)

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jrclowery


jrclowery
 
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Member Since: May 2009
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Recipe Reviews 8 reviews
Microwave Peanut Brittle
I have made peanut brittle the old fashioned way for years at Christmas as part of my Christmas treats and its aleays been time consuming- you have to watch it or it can scortch in a flash. Well no more!! This recipe is so easy! I made 4 batches this morning and already have them bagged! I did not change the ingredients and used dry roasted store brand peanuts. My hints: if you have one use a Silicone baking mats on your cookie sheet (I use the half-sheet pans and every baker should have at least two silicone mats !!!), 4 cup pyrex measuring cup sprayed with Pam and then wiped out with a paper towel(the handle on the measuring cup helps so much!!), silcone spatula sprayed with Pam and wiped off (washed and re-sprayed after each stirring) and very hot soapy water to clean up. I have a 1000 watt microwave and it came out perfect with the specified times. You have to wotk fast because it sets up so quickly!! Each batch made just about a pound of brittle.

7 users found this review helpful
Reviewed On: Dec. 20, 2013
Delicious Ham and Potato Soup
Oh so delicious! Made it twice- first time followed recipe almost to the "T". Second time cooked the onion and celery in butter until translucent. Then added the potatoes covered in chicken broth, when just about fork tender took a potato masher and mashed most of the potatoes. Then added the ham and about a cup of grated cheddar cheese. Thickened up with out adding the flour mix. Added some milk to thin it out. Soooo good!

5 users found this review helpful
Reviewed On: Apr. 20, 2012
Great Pumpkin Dessert
LOVE this dessert! I have made it many times and it ALWAYS gets rave reviews! Made it again today but decided to try it with fresh pumpkin (from a pie pumpkin, about 2 cups), a spice cake mix and pecans- it is delicious this way too! Other than that I don't change a thing. Serve warm with vanilla ice cream, or room temp with whipped cream. One suggestion- I sift or stir my cake mix before I sprinkle it over the pumpkin to make sure it spreads evenly. You and your guests will not be disappointed!

3 users found this review helpful
Reviewed On: Dec. 16, 2011
 
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