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This has been a "go to" recipe for me for years. I find that you really have to time this right. Wait until you have a full boil you can't stir down and then use a timer for 7 minutes exactly. I also use a full jar of peanut butter even if it is a couple ounces more. For chocolate fudge just add semi-sweet chocolate chips instead of peanut butter and for really dark chocolate fudge, mix about 1/3 cup of unsweetened cocoa powder in with the sugar before adding wet ingediants and then add the chocolate chips instead of peanut butter.

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13 users found this review helpful

Puppy Chow I

Reviewed: Sep. 15, 2006

This has been a family favorite for years. I do use half milk chocolate and half semi-sweet chips and find that makes a much tastier mix. Also, don't skimp on the powdered sugar or it will turn into a solid mass overnight. Thanks Bonnie for reminding me of a great simple recipe!

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3 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Jan. 16, 2002

This is the best tasting and best texture I have found in a quiche in a long time. I've made this exactly as written and also with turkey bacon or mushrooms with the sauted onions...yummy! Who would have thought nutmeg was the key?!

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 23, 2000

This is one receipe that delivers what it promises! Incredible cookies that stay soft. I chilled the dough for about an hour before dropping my cookies.

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Pear Bread I

Reviewed: Oct. 3, 2000

wow! yummy!

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6 users found this review helpful

Persimmon Pudding

Reviewed: Sep. 24, 2000

always get compliments for this pudding when I bring it to carry in dinners. I use a bit more vanilla and cinnamon than it calls for. Wonderful texture and taste.

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31 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 17, 2000

These are great. Can't wait to try them with other fruit and nut combinations. Topping really made it special.

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1 user found this review helpful

Amish White Bread

Reviewed: Sep. 17, 2000

This makes really great white bread. It can easily be made into wheat bread or even a cinnamon roll. It has become a family favorite. When it gets a little stale, try it as french toast. Yummy!

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0 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 17, 2000

Finally! I can make biscuits! I used White Lily flour for these and put them in the fridge for about a half hour before baking. Wonderful! Thanks JP, No more canned grands in my house.

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9 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Aug. 28, 2000

Best oatmeal cookie I've ever made! I used real butter, toasted my walnuts before adding them and then chilled the dough for 20 minutes before rolling into balls. Cookies stay chewy and moist after baking. Great flavor, sure to stay a family favorite.

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40 users found this review helpful

Banana Loaf Cake I

Reviewed: Jun. 19, 2000

This is delicious. I used the 8x3 loaf pans and made 3 perfect loaves. Froze two for later. This works better than 2 bigger loaves for my smaller family. Wonderfully moist, doesn't need frosting.

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1 user found this review helpful