KATIANA Profile - Allrecipes.com (139095)

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Recipe Reviews 12 reviews
Creamy Peanut Butter Fudge
This has been a "go to" recipe for me for years. I find that you really have to time this right. Wait until you have a full boil you can't stir down and then use a timer for 7 minutes exactly. I also use a full jar of peanut butter even if it is a couple ounces more. For chocolate fudge just add semi-sweet chocolate chips instead of peanut butter and for really dark chocolate fudge, mix about 1/3 cup of unsweetened cocoa powder in with the sugar before adding wet ingediants and then add the chocolate chips instead of peanut butter.

16 users found this review helpful
Reviewed On: May 16, 2008
Puppy Chow I
This has been a family favorite for years. I do use half milk chocolate and half semi-sweet chips and find that makes a much tastier mix. Also, don't skimp on the powdered sugar or it will turn into a solid mass overnight. Thanks Bonnie for reminding me of a great simple recipe!

3 users found this review helpful
Reviewed On: Sep. 15, 2006
Chewy Peanut Butter Chocolate Chip Cookies
This is one receipe that delivers what it promises! Incredible cookies that stay soft. I chilled the dough for about an hour before dropping my cookies.

0 users found this review helpful
Reviewed On: Dec. 23, 2000

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