vividwonder Recipe Reviews (Pg. 1) - (13909384)

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Marinated Greek Chicken Kabobs

Reviewed: Jun. 23, 2012
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1 user found this review helpful

Caramel-Apple Crisp

Reviewed: Apr. 11, 2011
Yummy and easy to make! Used granny smiths also added chopped pecans to the strusel topping. Served with vanilla ice cream and more caramel syrup. Next time will make my own caramel!!
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7 users found this review helpful

Dark Chocolate Bacon Cupcakes

Reviewed: Feb. 28, 2011
Wow! These were a really fun/funny!! I was a little concerned about the batter being so runny but after the first batch came out I knew they'd be fine. One note to readers is to use a pourable container to pour the batter into the cups and make sure to fill only 2/3rds full as they rise quite a bit! I'm gonna take them into work tomorrow and I'm sure my coworkers will get a kick out of them! My family really liked them. I thought it was the perfect marriage of salty/sweet. Wouldn't have been as rich of a flavour without the coffee so don't skip on the recipe! I didn't have any buttermilk on hand so I used 1 Tbls. White vinegar to 1 scant cup of milk and let sit for 5 min before using. Worked like a charm!
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8 users found this review helpful

Quick Alfredo Sauce

Reviewed: Jan. 1, 2011
I used 1/2 cup heavy cream and enough whole milk to make 2 cups. Needed plenty of salt and a little pepper. Next time I may add a pinch of crushed red pepper for a little kick. I made shrimp Alfredo it was delicious, quick, and very easy. I will definetley make this again!!
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0 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Dec. 17, 2010
My hubbies all time fav!! I'm an accomplished baker and I made this on a whim!! He had no idea it was only semi- homemade, I kinda don't want to tell him how easy it was to make! Put flour on my face and whined about how much trouble I went to! Hope my secret is safe!! JK!! Definetly a keeper!! Added vanilla to filling mix (3/4) tsp. Much better..recipe is fine the way it is, just take care slicing cakes in half!! Take your time and use a serrated knife! No trouble at all!!
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13 users found this review helpful

Pumpkin Mousse Cheesecake

Reviewed: Nov. 26, 2010
Made this cheesecake for thanksgiving.. It was so easy and so delicious, the top cracked after I pulled it out of the oven, but I smothered the top with whipped cream. I've never made a cheesecake that didn't crack though! I will be making this cheesecake again next year at the request of my family!!
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5 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Jul. 2, 2009
These pancakes were yummy however there are a few minor changes I made and I'm glad I did. First the batter was VERY thin. I added 1/4 to 1/3 of a cup more flour. I also thought they were quite salty, next time I will decrease the salt. I also added some pink food coloring, and I finished the pancakes with freshly whipped cream, powdered sugar and pink sprinkles... fun and girly, perfect for a girls princess sleepover breakfast!!!
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Classic Hollandaise Sauce

Reviewed: Jun. 30, 2009
Okay, so this was my first time making Hollandaise sauce.. I followed the recipe exactly except for the salt and pepper amounts as per reviews. The sauce broke appox. three mins into my constant whisking despite the addition of cold water I had on hand just in case.. not sure where I went wrong, I think I'll cheat next time with a blender recipe.
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1 user found this review helpful

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