SOOOO Yummy! Even my picky kids ate it! I used vermicelli... For the sauce, I added a about a tsp of dijon mustard and about a tbs of creamy peanut butter (added in the last two minutes of cooking.) The vermicelli sat cooked and in the strainer for about 5 minutes. I wanted every bit of water out. I added the sauce and let that sit to marry for another 5 minutes. Not only did this give me time to finish my other dinner foods, but gave some time for the noodles to soak up the sauce. then, I lightly "fried" the noodles a small batch at a time in sesame oil, to give the noodles a firm and crisp texture. I divided the noodles and added some stir fry veggies to one (my kids wouldnt eat water chesnuts and babycorn..) and left the other just as is. this dish is so complimentary and a nice change up from fried rice. Will become a regular dish!

Reviewed On: Jan. 26, 2012

the best recipe i've tried yet. my coating didnt stay completely, but still the best than any. I cant imagine that others were adding heat to their recipes because my jalapenos were hot!! I did not use bacon, but probably will the next time around. Thanks for the recipe!

Reviewed On: May 22, 2010

Mine didnt turn out.... bread crumbs were not enough to hold the mixture together.. the flavor was bland. really dissapointed considering the reviews. Im sure I screwed this one up... I will try again sometime, and hopefully update this review.

Reviewed On: Apr. 6, 2010