hotrod_baby68 Profile - Allrecipes.com (13909284)

cook's profile

hotrod_baby68


hotrod_baby68
 
Home Town: Chuco (El Paso), Texas, USA
Living In: Good Ol' San Antone, Texas, USA
Member Since: May 2009
Cooking Level: Professional
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Biking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
TX Pin Up
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Salisbury Steak
This is my first time making it and i followed the user suggestions... cooking in a skillet then baking in the oven, used a few squirts of ketchup and added cream of mushroom soup and a can of mushrooms. i also added a few dashes of louisianna hot sauce. served with mashed potatoes and veggies... SOOOO GOOOD! my picky eater ate seconds!!!

0 users found this review helpful
Reviewed On: Aug. 27, 2012
Sesame Noodles
SOOOO Yummy! Even my picky kids ate it! I used vermicelli... For the sauce, I added a about a tsp of dijon mustard and about a tbs of creamy peanut butter (added in the last two minutes of cooking.) The vermicelli sat cooked and in the strainer for about 5 minutes. I wanted every bit of water out. I added the sauce and let that sit to marry for another 5 minutes. Not only did this give me time to finish my other dinner foods, but gave some time for the noodles to soak up the sauce. then, I lightly "fried" the noodles a small batch at a time in sesame oil, to give the noodles a firm and crisp texture. I divided the noodles and added some stir fry veggies to one (my kids wouldnt eat water chesnuts and babycorn..) and left the other just as is. this dish is so complimentary and a nice change up from fried rice. Will become a regular dish!

0 users found this review helpful
Reviewed On: Jan. 26, 2012
Best Ever Jalapeno Poppers
the best recipe i've tried yet. my coating didnt stay completely, but still the best than any. I cant imagine that others were adding heat to their recipes because my jalapenos were hot!! I did not use bacon, but probably will the next time around. Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 22, 2010
 
ADVERTISEMENT

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States