Peanut Recipe Reviews (Pg. 1) - (13909227)

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Farmer's Market Vegetarian Quesadillas

Reviewed: Dec. 30, 2009
Super tasty! Probably one of the best veggie quesadillas I’ve ever had! I used jalapeno tortillas instead of whole wheat and added about a teaspoon of taco seasoning to the sautéed veggies. I also drained the veggies just after cooking them. I cooked the quesadillas as directed. I served them with homemade guacamole, Spanish rice, and beans. … Although the quesadillas alone are plenty! Good recipe.
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Grandma's Green Bean Casserole

Reviewed: Dec. 30, 2009
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Vegetarian Stuffing

Reviewed: Dec. 27, 2009
Quite tastey! This stuffing has a lot of flavor. The few tweaks I made were due to the available ingredients in my pantry. I used pears in lieu of apples, I added cooked Rice a Roni Wild Rice, and used Campbell's Cream of Mushroom Garlic soup. I added mushrooms but left out the pecans and cranberries (allergies). I baked it in a 8x8 pan covered w/foil for 40 minutes. Then browned it for 20 minutes minus the foil. This gave it a great combination of crisp, soft, and moist textures.
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Vegetarian Gravy

Reviewed: Dec. 27, 2009
I've made this gravy twice over the holidays. It's a great alternative to meatie gravy that goes well with a slice of Tofurkey or turkey! The only tweak I made was I added 2 1/2 to 3 cups of veggie broth. (Personal preference for fluid gravy.)
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