Peanut Profile - (13909227)

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Member Since: May 2009
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Farmer's Market Vegetarian Quesadillas
Super tasty! Probably one of the best veggie quesadillas I’ve ever had! I used jalapeno tortillas instead of whole wheat and added about a teaspoon of taco seasoning to the sautéed veggies. I also drained the veggies just after cooking them. I cooked the quesadillas as directed. I served them with homemade guacamole, Spanish rice, and beans. … Although the quesadillas alone are plenty! Good recipe.

0 users found this review helpful
Reviewed On: Dec. 30, 2009
Grandma's Green Bean Casserole

2 users found this review helpful
Reviewed On: Dec. 30, 2009
Vegetarian Stuffing
Quite tastey! This stuffing has a lot of flavor. The few tweaks I made were due to the available ingredients in my pantry. I used pears in lieu of apples, I added cooked Rice a Roni Wild Rice, and used Campbell's Cream of Mushroom Garlic soup. I added mushrooms but left out the pecans and cranberries (allergies). I baked it in a 8x8 pan covered w/foil for 40 minutes. Then browned it for 20 minutes minus the foil. This gave it a great combination of crisp, soft, and moist textures.

5 users found this review helpful
Reviewed On: Dec. 27, 2009

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