I added some extreme changes to this recipe. Instead of angel food I used boxed cherry chip, mixed in a half a cup of pineapple juice and crushed pineapples and shredded sweetened coconut into the batter. When it was done I spread a layer of crushed pineapples and coconut between then two, then frosted it with cool whip and decorated with more coconut, pineapples, and cherries cut in half. It looked beautiful and everyone was pretty satisfied with it. Definatly would make again, especially for any school cake walks or events.
Date Posted: May 10, 2009
Cooking Level: Intermediate