Strapple Profile - (13909155)

cook's profile


Home Town: Scottsdale, Arizona, USA
Living In: Tempe, Arizona, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Pineapple (AngelFood) Cake.
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Recipe Reviews 7 reviews
Sarah's Knish
The filling was amazing. That being said, I've talked with my fully raised Jewish grandmother and more than a few devout Jews who keep kosher and they've all agreed that the casing is all wrong. I'd suggest using a casing more flaky/buttery with club soda and margarine for a more savory and delicious taste. This casing will only taste good with intense meat flavors, imo.

9 users found this review helpful
Reviewed On: Sep. 28, 2011
Simple Creamy Lemon Chicken Sauce
It was strange, because as I was cooking this recipe I was tasting frequently. Each taste I thought, "Wow what a miss." and after a while I even disliked the test tasting because alone it was so horrible. But when I served it over some simple baked chicken sprinkled with lemon pepper, it was AMAZING. My entire family ate up every last bite. Next time I plan to try it with fish. A very surprising hit that I will for sure add to my list!

2 users found this review helpful
Reviewed On: Sep. 28, 2011
Baby Spinach Omelet
This was a simple and tasty breakfast for one! I used four egg whites instead of two eggs and used a cup and a half of fresh baby spinach because I'm a big green fan ;} Couldn't find the nutmeg (tragic because I was excited to taste the different flavor it would have given an omelet) so instead I used an Italian season grinder. Mmm!

2 users found this review helpful
Reviewed On: Apr. 20, 2010

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